White Biryani

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, White Biryani. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

White Biryani is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. White Biryani is something that I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from White Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare White Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can have White Biryani using 22 ingredients and 4 steps. Here is how you cook that.

Pressure Cooker Biryani is not a big deal.

I make this pressure cooker version of biryani hope you all like.
I love this biryani as it turns out perfect and delicious taste every time whenever I cook this.
Cooker biryani is baad impression by few but to know the secret behind it !
I suggest few steps like before soaking, citrus to cooked rice , spices into half, adding milk and more . Comes perfect fluffy biryani. Taste, look and perfection in one pot.
So here is the recipe to delicious, egg ,potato and dry peas biryani in a pressure cooker.

Ingredients and spices that need to be Get to make White Biryani:

1. 2 Cups Basmati rice
2. 6 Boiled Eggs
3. 3 Potato cut into Cubes
4. 1 Cup Boiled dry peas
5. 2 Crushed Cardamom
6. 1 Bay leaf into half
7. 4 Cloves
8. 2 Star Anis (1 each)
9. 1 inch Cinnamon into half
10. 1 tbsp Lemon juice
11. 1 Sliced Big Onion
12. 1 tbsp Ginger Garlic Paste
13. 1 tsp Red Chilli Powder
14. 1 tsp Garam Masala Powder
15. 1 tsp Shahi Zeera
16. 1 Cup Hung Curd
17. 2 Sliced Green Chillies
18. 1 Cup full Cream Milk
19. 2 drops Biryani Essences
20. As needed Mint leaves
21. As needed Oil
22. To taste Salt

Steps to make to make White Biryani

1. Divide the whole spices into half.
   Boil the peas and set aside.
   Wash and soak basmati rice for 30 mins. Now Cook rice along with one half of whole masala before removing pour lemon juice stir well and set aside.
2. Heat oil in a cooker, place boiled egg before that press each egg to remove the inside air and fry till golden.
   On the same oil fry the potatoes till golden brown. Remove in a plate.
   Now add another half of whole spices and let it sizzle.
3. Saute Onions for a while add Chillys, ginger garlic paste,curd and mix well.
   Add cook till the curd thickens.
   Add in rice and toss well.
   Add fried potatoes,eggs and boiled dry peas
   Stir well add water, milk essence and salt stir well.
4. Add garam masala now do not stir.
   Close the lid and cook on low flame till one whistle. Switch off flame remove the weight let the steam go completely. Again put the weight on cooker. Serve after half an hour or whenever you like.

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So that's going to wrap it up with this exceptional food How to Make Speedy White Biryani. Thanks so much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!