Homemade Biryani

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Homemade Biryani. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Homemade Biryani is one of the most favored of recent trending meals on earth. It's appreciated by millions every day. It is simple, it's fast, it tastes delicious. They're nice and they look wonderful. Homemade Biryani is something that I've loved my entire life.

Many things affect the quality of taste from Homemade Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Homemade Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Homemade Biryani is 2 People. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Homemade Biryani estimated approx 1 hr.

To get started with this recipe, we have to first prepare a few ingredients. You can have Homemade Biryani using 15 ingredients and 19 steps. Here is how you cook that.

Chicken Biryani with all home ingredients !

Ingredients and spices that need to be Make ready to make Homemade Biryani:

1. 1 cup Basmati Rice
2. 300 GMS Chicken
3. 2 cups Curd
4. 6/7 Green Chilli
5. 3 Small Onion
6. 3 Small tomatoes
7. 2 Small English Cucumbers
8. as required Mint leaves pudina
9. as per required Coriander leaves
10. 1 tbsp Ginger and garlic paste homemade
11. 1 pc Lemon
12. as per need Whole spices - bay leaves, cloves, cardamon, cinammon etc
13. 2 tbspn Oil
14. 2 tbspn Ghee
15. As needed Chicken Masala and Garam Masala

Instructions to make to make Homemade Biryani

1. Marinate chicken with Salt lemon and ginger garlic paste and set aside for 15 mins
2. All Ingredients Snapshot
3. Now cut onion tomatoes and green chillis
4. Add 2 tbsp of mustard oil and splatter all whole spices
5. Add onions and green chill and fry till brown
6. Now take a cup of rice and soak it for some 10 mins
7. Now once the onions are brown add chicken and fry them for some time
8. Now after 3/4 mins of cooking add spices - chicken masala some garam masala, salt to taste and Turmeric
9. Cook for another 5/10 mins and all a bit of chill and tomato
10. Now in the cutting board chop a chunk of mint leaves, coriander leaves abd chilli
11. Add little bit of this mixture and add and cook
12. Once the chicken seems to cook well, add half cup curd to the chicken
13. Now make the gravy consistent and add little water like quarter cup
14. Now layer the rice at top of the gravy and do not mix the rice. Make sure very less water is added as it had already soaked water ! For a cup of rice I added just a quarter cup of rice.
15. Add the coriander and mint leaves from up and 2 tbspn of ghee from top
16. Now put the pressure lid and put in lowest flame possible for 30 mins
17. Now after 30 mins let it rest for around 10 mins before you open
18. Now make Raitha with small pieces cut cucumber, onion and chillis and mixed with curd
19. Now serve the Biryani hot with raita

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So that's going to wrap this up with this exceptional food Easiest Way to Prepare Favorite Homemade Biryani. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!