Spicy sindhi biryani
Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Spicy sindhi biryani. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Spicy sindhi biryani is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It's appreciated by millions every day. Spicy sindhi biryani is something which I've loved my entire life. They're fine and they look wonderful.
Many things affect the quality of taste from Spicy sindhi biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy sindhi biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Spicy sindhi biryani is 4 peoples. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Spicy sindhi biryani estimated approx 50 min.
To begin with this particular recipe, we have to prepare a few ingredients. You can have Spicy sindhi biryani using 19 ingredients and 14 steps. Here is how you cook that.
Must made on EID first day for our family n guests my husband love it
#cpl
#mirchi
Ingredients and spices that need to be Take to make Spicy sindhi biryani:
- 1 kg Chicken
- 1 kg Rice
- 4 tbsp Salt
- 1 tsp Red Chilli powder
- 1 tsp Turmeric powder
- 7 pieces Black chilli
- 2-3 Dar cheeni
- 1 tbsp Cumin seeds
- 2 Big Elaichi
- 3-4 tbsp Biryani masala
- 1 cup Oil
- Green Coriander little chopped
- 2 Green chilli
- 5 tbsp Yogurt
- 6 Tomatoes chopped
- 1 tsp Food color mix with yogurt
- 1 Onion chopped big
- 3 Potatoes chopped
- 2 bay leaf
Instructions to make to make Spicy sindhi biryani
- Fry onion in a pan in 5 tbsp oil
- Add all spices in it mix well
- Add granded tomatoes n yogurt in it mix well
- When 70 percent water dry add washed chicken n chopped potatoes in it
- Cover it cook in a very low flame till water completely dry n chicken n potato completely tender
- Add green chilli on it n close the flame
- Now washed n soaked the rice for half hour
- Now take a pan pour water at least 1/4 th pan add salt n brown leaf in it
- When it boil add rice on it boil till 90 percent tender
- Strain the waters
- Now in a same empty pan add first layer of oil then 20 percent rice then chicken mixture then pour food color 1 tsp on both side
- Add layer by layer again till finished add green coriander on it
- Now cover the cap with cotton cloth n cook in a very low flame till completely cook
- Pour tadhka of chotti ilachi n longgg
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So that is going to wrap this up with this special food Step-by-Step Guide to Make Speedy Spicy sindhi biryani. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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