Soya Chunks Biryani

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Soya Chunks Biryani. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Soya Chunks Biryani is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It's enjoyed by millions every day. They're nice and they look wonderful. Soya Chunks Biryani is something that I've loved my entire life.

Many things affect the quality of taste from Soya Chunks Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soya Chunks Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Soya Chunks Biryani is 4-5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Soya Chunks Biryani estimated approx 1 Hours.

To get started with this recipe, we have to first prepare a few components. You can cook Soya Chunks Biryani using 26 ingredients and 7 steps. Here is how you cook it.

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Ingredients and spices that need to be Prepare to make Soya Chunks Biryani:

1. FOR MARINATION:
2. 1 cup soya chunks
3. 1 cup curd / yogurt, thick
4. 1/4 tsp turmeric / haldi
5. 1 tsp kashmiri red chilli powder / lal mirch powder
6. 1/2 tsp ginger garlic paste
7. 1 tbsp biryani masala powder
8. 1/2 tsp salt
9. 1 tsp Orange food colour
10. OTHER INGREDIENTS:
11. 2 tbsp+1tsp ghee / clarified butter
12. 1 bay leaf / tej patta
13. 1 inch cinnamon / dalchini
14. 5 cloves
15. 1 star anise
16. 4 cardamom
17. 1/2 tsp black pepper
18. 1 tsp cumin
19. 1 onion, finely chopped
20. 1/2 tsp ginger garlic paste
21. 1 1/2 cup basmati rice, soaked
22. 3/4 tsp salt
23. 3 tbsp fried onions
24. 1/2 tsp biryani masala powder
25. 3 tbsp coriander & mint, chopped
26. 2 1/4 cup water

Instructions to make to make Soya Chunks Biryani

1. Firstly, in a large bowl soak 1 cup soya chunks in hot water for 15 minutes. after 20 minutes, soya turns soft and squeeze off the water. keep aside.
2. In a large mixing bowl prepare the marination by taking 1 cup thick curd. also add ¼ tsp turmeric, 1 tsp chilli powder, 1 tbsp biryani masala powder, ½ tsp ginger garlic paste and ½ tsp salt. whisk well to form a smooth paste. now add soaked soya chunks and mix well and allow to marinate in refrigerator 1 hour.
3. Further in a pressure cooker heat 2 tbsp ghee. alternatively use oil. add in spices like 1 bay leaf, 1 inch cinnamon, 1 star anise, 5 cloves, 4 cardamom, ½ tsp pepper, 1 tsp cumin. saute till the spices turn aromat. additionally add in 1 onion and saute well followed by ½ tsp ginger garlic paste. add the prepared marinated soya and vegetables to the cooker and level them out.
4. Now add 1½ cup of basmati rice (soaked for 20 minutes) and spread evenly over marinated soya.
5. Sprinkle ¾ tsp salt, 3 tbsp fried onions / barista, ½ tsp biryani masala powder, 3 tbsp coriander & mint and 1 tsp ghee. furthermore, pour 2¼ cup of water from sides without disturbing the layers.and also add orange food colour water in centre or little bit in sides.
6. Cover and pressure cook for 2 whistles on medium flame or if cooking in normal kadai; seal and simmer for 20 minutes on low flame.
7. Finally, once the pressure settles down, open the lid and serve the soya biryani along with raita and ENJOY!

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So that is going to wrap this up with this special food Step-by-Step Guide to Make Super Quick Homemade Soya Chunks Biryani. Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!