Rangeeli Biryani

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Rangeeli Biryani. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Rangeeli Biryani is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Rangeeli Biryani is something which I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Rangeeli Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rangeeli Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can have Rangeeli Biryani using 16 ingredients and 17 steps. Here is how you cook it.

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Ingredients and spices that need to be Prepare to make Rangeeli Biryani:

1. Rice 1/2 kg Chicken 1 kg Oil 1 cup Yoghurt 1 cup
2. Onion chopped 3-4 Tomatoes chopped 3-4 Ginger paste 1 teaspoo
3. Fresh Mint leaves 1/2 cup Fresh Coriander leaves 1/2 cup
4. Garnish
5. 15 peeled
6. 2 tablespoon Pistachio, soaked and peeled Raisin
7. SpicesSpices
8. Salt to taste Red Chillies powder 1 teaspoon Haldi powder 1
9. Coriander powder 1 teaspoon Dried Plum 6
10. Cinnamon sticks 2-3 Cumin seeds whole 1 teaspoon
11. Badiani Phool 1 Mace petals 3 Cloves whole 10
12. 1 teaspoon Black pepper whole
13. Colours
14. Red Food Colour 1 small
15. Green Food Colour 1 small pinch
16. Blue Food Colour 1 small pinch

Instructions to make to make Rangeeli Biryani

1. Thoroughly wash and soak rice in water for half hour. Wash, drain and keep aside.
2. Now take 5-6 glass of water in a pan, add 2 teaspoon salt and soaked rice.
3. Cook on medium flame till rice are near to cook.
4. Drain and sieve and keep aside.
5. Now in a separate large  pan fry onion in oil till golden brown.
6. Add ginger garlic paste, fry for 2 minutes, then add tomatoes and fry for 5 more minutes.
7. Then add yogurt, chicken pieces and spices and fry for another 5 minutes on medium heat with constant stirring.
8. Lower the heat and cook till chicken is fully tender, evaporate excess water on high flame.
9. Lower the heat to simmering position. Sprinkle fresh mint and coriander leaves on top.
10. And on this layer spread all boiled rice.
11. Now dissolve colours in little water (1 teaspoon) separately, and spread on rice layer in portions/in different positions/points.
12. At top layer spread nuts and asharfi
13. Simmer for 15 minutes.
14. Sprinkle khoya and remove from heat.
15. Delicious Rangeeli Biryani/Rainbow Birayni is ready.
16. Mix before serving.
17. Serve with raita and salad.

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So that is going to wrap it up with this special food Recipe of Ultimate Rangeeli Biryani. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!