Poha Uttapam

Hey everyone, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Poha Uttapam. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Poha Uttapam is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It's simple, it's quick, it tastes yummy. Poha Uttapam is something which I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Poha Uttapam, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Poha Uttapam delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Poha Uttapam using 11 ingredients and 6 steps. Here is how you cook it.

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Ingredients and spices that need to be Take to make Poha Uttapam:

1. for batter
2. 1/2 cup poha / aval / beaten rice, thick
3. 1/2 cup rava / semolina / suji, fine
4. 1/2 cup water
5. 1/2 cup curd / yogurt
6. 1/2 tsp salt
7. for toppings
8. 1/2 carrot, finely chopped
9. 1/2 onion,finely chopped
10. 2 tbsp coriander, finely chopped
11. 1/4 tsp salt

Steps to make to make Poha Uttapam

1. Firstly, in a large bowl soak ½ cup poha in enough water for 5 minutes.
   drain off the water and blend to smooth paste.
2. Transfer the poha paste to a large bowl.
   add ½ cup rava, ½ cup water, ½ cup curd and ½ tsp salt.
   mix well making sure everything is well combined.
3. Rest for 20 minutes making sure the rava is soaked well.prepare the toppings by taking ½ onion, ½ carrot,2 tbsp coriander and ¼ tsp salt.
4. Mix well making sure everything is well combined.now pour the poha batter into small uttapam.
5. Top with a tbsp of prepared toppings and press gently.sprinkle chilli flakes and pour 1 tsp oil around the uttapam.
   cover and cook for a minute or until the base is cooked well.
6. Flip over and cook both sides.finally, enjoy poha uttapam with tomato sauce or coconut chutney.

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So that is going to wrap it up for this exceptional food Recipe of Favorite Poha Uttapam. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!