Paneer soya biryani

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, Paneer soya biryani. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Paneer soya biryani is one of the most favored of current trending meals in the world. It's simple, it is quick, it tastes delicious. It is appreciated by millions daily. They're nice and they look fantastic. Paneer soya biryani is something that I've loved my entire life.

Many things affect the quality of taste from Paneer soya biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer soya biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Paneer soya biryani is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Paneer soya biryani estimated approx 20-25 minutes.

To get started with this recipe, we have to prepare a few components. You can have Paneer soya biryani using 23 ingredients and 7 steps. Here is how you cook that.

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Post 11

Ingredients and spices that need to be Make ready to make Paneer soya biryani:

1. 1 1/2 cup Rice (soak for an hour)
2. 1/2 cup Soya chunks
3. 10-12 cubes Paneer
4. 2-3 Potatoes (cut in halves)
5. 3-4 tablespoon Mint leaves
6. 1 cup curd
7. 1 tablespoon Dried fenugreek leaves
8. 4-5 tablespoon Coriander leaves
9. 2 tablespoon Lemon juice
10. 1 tablespoon Biryani masala
11. 1 teaspoon Red chilli powder
12. 1 teaspoon Coriander powder
13. 1/4 teaspoon Turmeric powder
14. 1/2 teaspoon Garam masala powder
15. 1/4 teaspoon Cumin seeds
16. 4-5 Pepper corn
17. 1-2 Green Cardamom
18. 3-4 Cloves
19. 1 stick Cinnamon
20. To taste salt
21. 2-3 Green chillies
22. 1/4 cup Oil
23. As required Ghee

Steps to make to make Paneer soya biryani

1. In a grinder, add coriander leaves, mint leaves, a tablespoon of lemon juice, curd and green chillies and grind it into smooth paste.
2. Now take a bowl, add rest curd, all spices, mint-coriander mixture and left lemon juice and mix it well then add potatoes, soya chunks and paneer in it and put this in fridge for 2-3 hours. (You can marinate in for an hour too)
3. Heat ghee in a pressure cooker, add cumin seeds, pepper corn, cloves, green cardamom and cinnamon in it and allow it to crackle.
4. Now add marinated mixture in it and cook it for 4-5 minutes on medium flame.
5. Then add soaked rice in it and mix it well.
6. Now add water as per the requirement and cook it well then switch off the flame.
7. Paneer- soya biryani is ready to serve now.

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This isn't a total overview to fast as well as very easy lunch dishes however its excellent something to chew on. With any luck this will certainly get your imaginative juices flowing so you can prepare scrumptious dishes for your family without doing a lot of square meals on your journey.

So that's going to wrap this up for this special food Simple Way to Prepare Award-winning Paneer soya biryani. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!