Paneer dum biriyani

Hey everyone, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Paneer dum biriyani. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Paneer dum biriyani is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It's simple, it's quick, it tastes yummy. Paneer dum biriyani is something that I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Paneer dum biriyani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer dum biriyani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Paneer dum biriyani is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Paneer dum biriyani estimated approx 1hr.

To get started with this recipe, we have to prepare a few components. You can have Paneer dum biriyani using 17 ingredients and 16 steps. Here is how you cook it.

Delicious recipe for lunch

Ingredients and spices that need to be Take to make Paneer dum biriyani:

1. 2 Tomato
2. 2 Onion
3. 5 pods garlic
4. as needed Curd
5. 200 grams paneer
6. As needed Chilli powder
7. as required Garam masala
8. as required Coriander powder
9. 1 tbsp Chaat masala
10. leaves Coriander
11. 1 inch Ginger
12. 2 cloves
13. 1 Inch cardamom
14. 1 Staranese
15. As required Ghee
16. 1 cup Basmati rice
17. as required Oil

Steps to make to make Paneer dum biriyani

1. First take 200grms paneer and cut it into cubes
2. Now add some thick curd and add the paneer
3. Add red chilli powder coriander powder chat masala and salt to the curd and marinate it for 30 minutes
4. Cut tomatoes and onions, garlic
5. And heat a kadai and add water oil and the seasonings and add the soaked basmati rice
6. Now boil the rice and filter it
7. Again heat another kadai and add 3 tsps of oil and add garlic, onion and saute it for 3 to 4 minutes
8. Now add chilli powder, coriander powder and add the tomatoes
9. And saute it fo 5 minutes until the colour changes
10. Now add the paneer and curd mixture to the kadai
11. Add quarter cup of water and adjust the consistency
12. Now add the basmati rice and just spread it and not mix it
13. Now add some fresh coriander leaves and 1 tsp of ghee
14. And close it with a plate for 10 minutes
15. After 10 minutes open the lid and give it a mix
16. And our delicious paneer dum biryani is ready

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So that is going to wrap this up for this special food Recipe of Award-winning Paneer dum biriyani. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!