Mutton biryani

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Mutton biryani. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Mutton biryani is one of the most popular of current trending meals in the world. It's enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Mutton biryani is something which I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Mutton biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mutton biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mutton biryani is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can cook Mutton biryani using 17 ingredients and 8 steps. Here is how you can achieve it.

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Favourite Lunch

Ingredients and spices that need to be Prepare to make Mutton biryani:

1. 1/2 kg zeera samba rice (3 cups)(2 hours soak in water)
2. 3 big onion chopped into fine
3. 2 medium size tomato chopped into fine
4. 12 no green chilli chopped into very fine
5. 25 g ginger garlic paste
6. 50 ml curd
7. Mint leaves 1/2 bunch
8. Coriander leaves 1/2 cup
9. 1 tablespoon Kashmiri red chilli powder (so that no need to add food colour)
10. to taste Salt
11. For seasoning
12. 3 cinnamon
13. 3 cloves
14. 2 cardamom
15. 1 bay leaf
16. 1 star anise (optional)
17. 125 ml cooking oil

Steps to make to make Mutton biryani

1. First cook mutton with Kashmiri red chilli powder with salt and curd,no need to add water in a pressure cooker (once whistle came allow it to whistle for 5 minutes) and switch off the stove
2. Once pressure released strain excess water from it and measure it (approximately we will get 3/4 th of rice measured cup)
3. Then take a wide and thick pan add oil to it,seasoning it with all the ingredients and then add onion tomato mint leaves coriander leaves green chilli and strain and cooked mutton,fry well and then add ginger garlic paste,sauté well with required salt
4. Once fried well water will come from it(approximately 1/2 cup)
5. Then add 2 cups of water,strain mutton water (3/4th),already the mixture have 1/2 cup water,totally 3+1/4 cup of water and allow it to boil,check the salt it must be slightly higher because once if we put rice it might adjust the taste
6. Once boil add rice to it and saute gently and allow to boil again,if boil keep it in a sim manner and close the pan with lid and keep a bowl with hot water on it for dum(15 minutes and switch off the stove)
7. After 15 minutes leave it for one hour and then after one hour open it,gently stir it
8. Then serve it with chicken salna and onion raitha

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So that's going to wrap it up for this exceptional food How to Make Homemade Mutton biryani. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!