Matar Pulao

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Matar Pulao. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Matar Pulao is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Matar Pulao is something which I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Matar Pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Matar Pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Matar Pulao is 6-8 persons. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can have Matar Pulao using 40 ingredients and 9 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Prepare to make Matar Pulao:

1. 1 kg basmati rice(soak for 15 minutes)
2. 3 cups peas
3. Salt
4. 10 Whole black pepper
5. 6 cloves
6. 2 Black cardamoms
7. 1 cinnamon
8. 2 tezpatta
9. 2 badiyan (staranise)
10. 10 Green chillies
11. 2 cup Oil
12. 125 gm yogurt
13. 1 tbsp cumin seeds
14. 2 Onions finely cut
15. 2 tbsp ginger garlic paste
16. Red chutney
17. 125 gm Talhar Red chilli
18. Salt
19. 8-10 garlic cloves
20. 1 lemon
21. Green Chutney
22. 1 bunch coriander leaves
23. 1/2 bunch mint leaves
24. Salt
25. 4 green chillies
26. 2 lemons
27. 2 tbsp crushed coconut
28. 1 tsp cumin seeds
29. Raita
30. 250 gm yogurt
31. 1 tbsp roasted cumin powder
32. 1/2 tsp gram masala powder
33. 1 tsp black salt
34. Salad
35. 2 Onions finely cut
36. 1 tomato finely cut
37. 2 green chillies finely cut
38. 1-2 cucumbers finely cut
39. 1 lemon
40. Salt

Instructions to make to make Matar Pulao

1. Put oil in a pan and add onions in it. When onions turns golden brown, then add whole spices in it. Bhonofy it.
2. Now add peas, bhonofy it for a while and then add water in it.
3. When peas become tender, then add green chillies and rice into it. Add little water according to rice tendency.
4. When rice is half cooked (check 1 rice with ur finger and also salt). Now add yogurt, mix it well and give dum for 15-20 minutes.
5. Serve it hot.
6. For red chutney: blend all the ingredients in a blender. And serve it in a bowl.
7. For Green chutney: blend all ingredients in a blender and then dish out it
8. For raita: beat yogurt into a bowl, then add all spices and mix it well.
9. Salad: mix all vegetables and spices. Serve it in a bowl.

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So that's going to wrap this up with this exceptional food Recipe of Any-night-of-the-week Matar Pulao. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!