Idli

Hello everybody, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Idli. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Idli is one of the most popular of current trending foods on earth. It's simple, it's fast, it tastes yummy. It's enjoyed by millions daily. Idli is something that I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Idli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Idli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can cook Idli using 10 ingredients and 5 steps. Here is how you cook that.

#ingredientrice
#day3

Ingredients and spices that need to be Take to make Idli:

1. 2 glass rice
2. 1 glass urad daal
3. Pea stuffing
4. 1 bowl green peas boiled
5. 1 tsp ginger garlic paste
6. 1 tsp mustard cumin seeds
7. 1 tsp oil
8. 1 cup curd
9. 1 tsp garam masala
10. Salt

Steps to make to make Idli

1. Soak daal rice whole day. Washed it, remove water.In evening blend this rice, make thick paste
2. Cover this paste till night for fermantation
3. In morning add salt. Now in pan give tadka with spices, ginger garlic paste and green peas with curd
4. Oil the idli stand and pour batter add peas/ mutter stuffings.
5. On medium flame in idli pot, cook it 10 mins, serve with hot Sambhar or chutney

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So that is going to wrap it up for this exceptional food Easiest Way to Prepare Speedy Idli. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!