Handvo

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Handvo. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Handvo is one of the most favored of recent trending meals on earth. It's enjoyed by millions every day. It's easy, it's quick, it tastes delicious. Handvo is something which I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Handvo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Handvo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Handvo is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Handvo estimated approx 60 mins.

To begin with this particular recipe, we must prepare a few ingredients. You can have Handvo using 20 ingredients and 7 steps. Here is how you cook that.

#dal
#goldenapron,
post22,
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31stJuly2019

Ingredients and spices that need to be Get to make Handvo:

1. 1/2 cup Rice
2. 1/4 cup Chana dal
3. 1/4 cup Moong dal
4. 1/4 tsp Turmeric powder
5. 1/2 tsp Red chilli powder
6. 1 tsp Grated ginger
7. 2 Chopped green chilli
8. 1/2 cup Curd
9. 1 tsp Baking powder
10. to taste Salt
11. 1 tsp Sugar
12. 1 cup Grated lauki
13. 1/2 cup Grated carrot
14. 2 tbsp Chopped coriander leaves
15. 1 tbsp Lemon juice
16. 4 tbsp Oil
17. 1 tsp Black mustard seeds
18. 1 tsp Cumin seeds
19. 1/2 tsp Asafoetida
20. 10 - 12 Curry leaves

Steps to make to make Handvo

1. Soak rice and dal separately for 4 - 5 hours, strain it and blend to make a paste.Keep fermentation for 8 to 10 hours
2. Add grated lauki,grated carrot,salt,sugar,curd,red chilli powder,turmeric powder,grated ginger,green chilli,coriander leaves,baking powder and lemon juice. and mix well.
3. Heat oil in a pan add black mustard seeds,cumin seeds,asafoetida and curry leaves to crackle.
4. Add the batter of handvo into the pan and spread it.
5. Cover it and cook in a low flame for 15 mins.
6. Flip it and now cook cook for fifteen mins in low flame.
7. Cut the pieces and serve hot with tomato ketchup.

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So that is going to wrap it up with this special food How to Make Quick Handvo. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!