Curd_Rice /Natural Vitamin B12

Hello everybody, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Curd_Rice /Natural Vitamin B12. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Curd_Rice /Natural Vitamin B12 is one of the most popular of current trending foods in the world. It's appreciated by millions every day. It's simple, it is quick, it tastes delicious. Curd_Rice /Natural Vitamin B12 is something that I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Curd_Rice /Natural Vitamin B12, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Curd_Rice /Natural Vitamin B12 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can cook Curd_Rice /Natural Vitamin B12 using 10 ingredients and 5 steps. Here is how you cook it.

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This is very simple, easy, quick recipe..
Helps to improve vitamin B12 level in blood, specially for 100% vegetarian..

Ingredients and spices that need to be Make ready to make Curd_Rice /Natural Vitamin B12:

1. 2 cup cooked rice
2. 3 cup curd
3. 1/2 cup milk
4. to taste Salt
5. 2 tsp oil
6. 1 tsp mustard seeds
7. 1 tsp urad dal
8. 2 cut green chillies
9. 5-6 curry leaves
10. As required Coriander for garnishing

Steps to make to make Curd_Rice /Natural Vitamin B12

1. Take a small pan, add oil, heat it, add mustard seeds, urad dal, green chillies, curry leaves, pour in curd rice, mix well...
2. Take a bowl, add cooked rice, curd, milk, and salt.. Mix well. Garnish with coriander.
3. Keep in fridge, enjoy cool.. You can enjoy in tiffin box, in travelling also.
4. This is very simple, easy, quick recipe.. Helps to improve vitamin B12 level in blood, specially for 100% vegetarian..
5. Useful Tip
   **********
   Keep ready curd rice in fridge, and if you consume by 5 - 6 hours later, it is more beneficial to increase vitamin B12 more to normal counts..

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So that is going to wrap this up with this special food Recipe of Super Quick Homemade Curd_Rice /Natural Vitamin B12. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!