Chicken Tikka Biryani

Chicken Tikka Biryani

Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Chicken Tikka Biryani. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken Tikka Biryani is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Chicken Tikka Biryani is something which I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Chicken Tikka Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Tikka Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Tikka Biryani is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can cook Chicken Tikka Biryani using 40 ingredients and 6 steps. Here is how you cook it.

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It's one of my loved dish with lots of secrets revealed..

Ingredients and spices that need to be Get to make Chicken Tikka Biryani:

  1. 500 gm chicken
  2. 500 gm basmati rice (prefer any brand but golden packet)
  3. For chicken marination
  4. 3 tbsp mustard oil
  5. 2 tbsp ginger garlic paste
  6. 1 tsp red chilli powder
  7. 600 gm Hung curd
  8. 1/2 tbsp Coriander powder
  9. 1 tsp Garam masala powder
  10. To taste salt
  11. 1 tsp Kasturi methi
  12. 2 tsp Lemon juice
  13. For barista
  14. 1 kg fried onions
  15. For cooking rice
  16. 3 big cardamom
  17. 5 green cardamom
  18. 5 Cloves
  19. 7 Black pepper corn
  20. 1 inch Cinnamon stick
  21. 10 green chillies
  22. 1/2 lemon
  23. 5 tbsp salt
  24. 1 tbsp oil
  25. For jhol
  26. 50 gm ghee
  27. 50 gm butter
  28. 100 gm cream
  29. For gravy
  30. 1 tbsp oil
  31. 3-4 dry red chilli
  32. 1 tbsp Ginger garlic paste
  33. 1/2 tsp red chilli powder
  34. 1 tsp dhaniya(coriander) powder
  35. 4 tomatoes puree
  36. For layering
  37. as needed kewra water
  38. as needed rose water
  39. as needed chopped coriander leaves
  40. as needed chopped mint leaves

Instructions to make to make Chicken Tikka Biryani

  1. For marination take a big bowl add mustard oil all the mentioned masala, kasuri methi, salt, lemon and hung curd mix well with hands than add boneless washed chicken marinate well cover with cling film and refrigerate it overnight then the next day grill it and cook
  2. For Barista finely slice onions and fry them till golden brown
  3. Biryani jhol in a pan add ghee, butter let it melt then add cream mix well switch off the gas let it cool and keep ready
  4. Soak rice for atleast 45min then in a patila add water let it boil add whole spices, chillies mentioned let it cook then remove all the spices and add rice and let it cook till 70%is done
  5. In a handi add oil let it heat then add dry chilli, cumin seeds let it crackle then add ginger garlic paste, chilli powder, coriander powder, little water and cook then add barista, tomato puree mix well let it cook for while then add tikkas, leftover marination mix well, add salt if needed once it leaves rogan remove it in a bowl for later use.. then layer rice, jhol, mint and coriander chopped, rogan, drops of kewra and rose water
  6. Cover with foil paper and keep in dum till foil changes let it stay for 1/2 hr then before serving heat again and serve it with raita or onions

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So that's going to wrap it up for this special food Steps to Prepare Award-winning Chicken Tikka Biryani. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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