Chicken Biryani

Hey everyone, it's me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, Chicken Biryani. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Chicken Biryani is one of the most well liked of current trending meals in the world. It's appreciated by millions daily. It is simple, it's fast, it tastes delicious. Chicken Biryani is something which I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Chicken Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Biryani is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Biryani estimated approx 1hr.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Chicken Biryani using 18 ingredients and 16 steps. Here is how you cook it.

#jrc2

Ingredients and spices that need to be Prepare to make Chicken Biryani:

1. 1 cup rice
2. 250 gms curd
3. 250 gms boneless chicken 1inch per piece
4. 1/2 packet biryani masala
5. 1/2 tsp turmeric
6. 1 tbsp paprika powder
7. 1 tsp coriander powder
8. 2 onions
9. 1 tomato
10. 1 potato
11. as needed chopped coriander
12. 2 bay leaves
13. 2 star anise
14. 5-6 pepper corns
15. 2 tbsp ghee
16. 1/2 tsp sugar
17. as per taste salt
18. 1 tbsp ginger garlic paste

Instructions to make to make Chicken Biryani

1. In a bowl marinate chicken adding curd, turmeric, paprika powder, coriander powder, biryani masala, chopped coriander, 1 bay leaf (do not add salt)
2. In a vessel add 2tbsp of ghee, star anise,pepper corns & bay leaf
3. Add water and let boil
4. Wash 1 cup of rice and add it to the boiled water
5. Strain the rice once cooked
6. In a pan add 1tbsp of oil and saute onion adding ½tsp sugar and salt
7. Saute untill dark in colour. here the barista is ready. Allow it to cool
8. In a kadai or vessel add in 2tbsp of ghee
9. Add in 1onion and ginger garlic paste and tomato
10. Then add in the marinated chicken and mix well
11. Add in ½ cup of water
12. Cook it covering with a lid
13. Once the chicken is cooked, let the gravy thicken
14. Cut potato into pieces, 1inch each and deep fry and spinkle salt once fried
15. Layer the rice on the gravy adding fried potatoes, chopped coriander and birista
16. Serve with curd raita or salad

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So that is going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Chicken Biryani. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!