Biryani

Hey everyone, it's John, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Biryani. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Biryani is one of the most well liked of recent trending meals in the world. It's easy, it is quick, it tastes delicious. It's appreciated by millions every day. They're nice and they look fantastic. Biryani is something which I've loved my entire life.

Many things affect the quality of taste from Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can have Biryani using 18 ingredients and 10 steps. Here is how you cook that.

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Ingredients and spices that need to be Take to make Biryani:

1. 1 Kg Meat
2. 1 Kg Rice
3. 2 tsp Red Chilli Powder
4. to taste Salt
5. 50 g Tomato
6. 50 g Onion
7. 10-15 Green chillies
8. 20 g Garlic
9. 20 g Turmeric powder
10. Cloves 4-6
11. 6-8 Black pepper
12. 5 g Yellow Colour
13. 100 g Yogurt
14. 20 g Ginger
15. Leaves green Coriander
16. leaves Mint
17. 250 g Oil
18. 2 tbsp Shan Bombay biryani Masala

Instructions to make to make Biryani

1. For rice: In a cooking pot heat oil and add cloves, black cardamom (broken); bay leaves, cinnamon, stir fry.
2. Now add water (equal to the amount of rice), black Cumin, black pepper and boil.
3. When it boils, add rice to it and simmer medium flame till water dries.
4. For korma: Heat oil in a saucepan, and fry onion till brown.
5. Then add tomato, plum and all spices.
6. Stir fry and add chicken and cook for 15 minutes
7. At the end add yogurt and further cook for 2-3 minutes
8. Now take half of cooked rice in a separate dish, and spread the cooked korma over it.
9. Lay green seasoning (mint, Coriander and green chillies) on it, spread the remaining cooked rice and again lay green seasoning on top.
10. Cover and simmer on light flame for 15 minutes or until done.

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Make Homemade Biryani. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!