Uttapam with coconut chutney

Hello everybody, it's Jim, welcome to our recipe site. Today, we're going to make a special dish, Uttapam with coconut chutney. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Uttapam with coconut chutney is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Uttapam with coconut chutney is something which I have loved my entire life.

Many things affect the quality of taste from Uttapam with coconut chutney, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Uttapam with coconut chutney delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Uttapam with coconut chutney using 15 ingredients and 4 steps. Here is how you can achieve that.

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Tamilnadu

Ingredients and spices that need to be Prepare to make Uttapam with coconut chutney:

1. 1 bowl Rice
2. 1/3 bowl Urad dal
3. 1 Piyaz / onion
4. 1 Tomato
5. 2 Green chilli
6. 1/2 cup Curd or buttermilk
7. 3 tbsp Butter or oil
8. 1/2 Fresh coconut in pees
9. 2 tbsp Curd
10. 1-2 Hari mirch / green chilli
11. To taste salt
12. 1 tsp Oil
13. 1 tsp Musterd seed
14. 1 tsp Urad dal
15. As needed Kadi Patta / curry leaves

Steps to make to make Uttapam with coconut chutney

1. Soak rice, urad dal in different vessel for overnight, drain water and make a batter in mixer jar,then mix together keep aside for 6 hours of fermentation.
2. Heat tawa on the flame,1st put oil and clean tawa with cotton, then pour the batter on tawa & spread it to round circle, put chopped onion, tomato & green chilli, sprinkle salt, black pepper or red chilli powder, apply butter from upper side, cover it with lid for few minutes, then turn another side & again turn it back,keep cooking till properly cooked from edges, sprinkle with fresh coriander and grated cheese from top (cheese optional), serve hot along with Fresh Coconut Chutney & Sambar.
3. For coconut chutney :-
4. Cut fresh coconut into pieces and put the pieces into a mixer jar, add salt, curd & water, need to grind it now, add chopped green chilli, take it to a bowl.For tadka heat oil add urad dal, mustard seeds, kadi leaves, stir them & pour it on top of coconut chutney.

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