Quick Palou Biryani

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, Quick Palou Biryani. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Quick Palou Biryani is one of the most well liked of recent trending foods on earth. It's enjoyed by millions daily. It is easy, it's fast, it tastes delicious. They are fine and they look wonderful. Quick Palou Biryani is something that I have loved my entire life.

Many things affect the quality of taste from Quick Palou Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quick Palou Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Quick Palou Biryani is 5 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Quick Palou Biryani estimated approx 1 hour.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Quick Palou Biryani using 19 ingredients and 17 steps. Here is how you can achieve that.

#referbykk
Quick, easy and delicious biryani ready in just an hour.

Ingredients and spices that need to be Prepare to make Quick Palou Biryani:

1. 3 cups basmati rice
2. 1/2 kg chicken
3. 1/2 cup vegetable oil
4. 1 medium chopped onion
5. 3 tomatoes
6. 2 chopped green chili
7. 1 1/2 tsp salt each for salan and then rice
8. 1 tbsp sabut Garam Masala
9. 3 cloves garlic
10. 1/2 -inch piece of ginger
11. 1 tsp Garam Masala powder
12. 1 tsp Haldi powder
13. 2 bay leaf
14. 1 1/2 tsp crushed red chili
15. 1 cup yoghurt
16. 1 tsp ground dania
17. 5 cups water
18. 1 tsp ground white zeera
19. 1/2 tsp zarda color

Steps to make to make Quick Palou Biryani

1. Soak the rice for 2 hours beforehand if they are new. Old rice should be soaked for half an hour.
2. In a pan, add 1/2 cup oil and add chopped onion. Fry onion till light brown color
3. Add sabut Garam Masala (2 kali alichi (cardamom), 3 green alichi, 1-inch cinnamon stick, 6 long, 10 kali mirch, 2 badian ka phool). Add bay leaves.
4. Fry eveything for about 2 minutes.
5. Add chicken, then 1 1/2 tsp salt. Fry the chicken till color changes to light brown.
6. Meanwhile, blend the tomatoes, green chili, ginger and garlic into a smooth tomato paste.
7. When the chicken's color changes, add the tomato paste to it.
8. Add in hadi pwder, garam masala powder, ground dania and zeera Fry the chicken in these masalas for 10 minutes. (salan ko bunna hai).
9. Add 1 cup yoghurt to the salan and mix.
10. When the salan dries, add 4 1/2 cups water.
11. Keep mixing the salan occasionally in-between while it dries.
12. Cover and boil the salan for 15 minutes. Then, add the rice. Cook the rice in the salan till the water evaporates.
13. When almost all the water has been evaporated, add zarda color and garnish with some dania and pudina and chawal ko dum dain. Place tawa underneath the pot and wrap the lid with a clean kitchen cloth. Cover the pot and give dum for 10 minutes.
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16. When the pulou biryani is done, fluff the rice.
17. Serve and enjoy.

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So that's going to wrap this up for this special food Simple Way to Make Award-winning Quick Palou Biryani. Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!