Pulao Biryani

Hey everyone, it's me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Pulao Biryani   . One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Pulao Biryani    is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it's fast, it tastes delicious. They are fine and they look wonderful. Pulao Biryani    is something which I've loved my entire life.

Many things affect the quality of taste from Pulao Biryani   , starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pulao Biryani    delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can have Pulao Biryani    using 16 ingredients and 5 steps. Here is how you cook that.

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Ingredients and spices that need to be Take to make Pulao Biryani   :

1. 1 kg Beef/mutton/chicken
2. 750 g Basmati RICE (washed and soaked)
3. 2 tbsp Ginger garlic past
4. 1 Onion slice cut and fry
5. 1 cup Oil
6. 1 cup Plain yogurt
7. 1 packet Shan pilau Biryani masala
8. 1/4 teaspoon YOLLOW food colour
9. Water as required
10. Whole gram masala
11. 1 Taz patt
12. 1 stick Darchni
13. 1 Badiyan ka phool
14. 3 Sab Elaichi
15. 4 Long
16. Salt as your require

Steps to make to make Pulao Biryani

1. Add oil, meat,ginger garlic past, Shan pilau Biryani masala and water(Beef,Mutton 2 cup, chicken 1cup).Cover and cook on low heat until meat is tender (about 1 cup of stock should remain in the pot).
2. Stir-in yogurt add meat and keep aside.
3. In 3 liter of boiled water, add whole gram masala, 2 tbsp salt and soaked rice. Boil rice until 3/4 cooked. Remove and drain thoroughly.
4. Spread half rice in a pot and Pour meat curry over it.Top with remaining rice.sprinkle food colour if desired.
5. Fry golden brown onion pour evenly over rice.cover and cook on low heat until rice is tender (5-10 minutes).Mix before serving.

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So that is going to wrap this up with this special food Step-by-Step Guide to Make Favorite Pulao Biryani   . Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!