Mutton biryani

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Mutton biryani. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Mutton biryani is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They're fine and they look wonderful. Mutton biryani is something that I have loved my whole life.

Many things affect the quality of taste from Mutton biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mutton biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Mutton biryani using 17 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Mutton biryani:

1. 1 kg Mutton
2. 1 cup Curd
3. 2 tb Ginger garlic paste
4. 3 Tomato
5. 2 teaspoon Salt
6. 2 tbsp Red chilli powder
7. 1 teaspoon Dhanya powder
8. 1/2 teaspoon Haldi powder
9. 1 kg Rice
10. 2 Potato
11. Green leaf as you like
12. Mint leaf as you like
13. 3 Green chilli
14. 2 tb Lemon juice
15. Casar clour few thread
16. 1/4 cup milk
17. Grind garam masala 1/teaspoon

Instructions to make to make Mutton biryani

1. Marinate the Mutton with curd ginger garlic paste salt red chilli powder coriander powder, turmeric powder grind garam masala brown onion small chopped tomato well mix and keep in freezer 2 hours.
2. Boil the Rice for add bayleaf big cardamon salt and boil 90 parsan keep said
3. Potato chip fry keep said
4. Take pan add oil 1cup add zeera black pepper cinnamon sticks clove and add marinade mutton cook well with spoon fry mutton well cook add green dhanya mint green chilli add qorma is ready
5. In pot rice spread now qorma spread some fry onion green dhanya leaf mint leaf small chop grind garam masala powder now again rice same again spread rice potato fry onion green dhanya leaf mint leaf lemon juice rose water casar clour sock some milk grind garam masala add and cover 1o mince for full flame 20 minutes for slow flame
6. Hot hot to ready serve injoe with boondi raita

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This isn't a full overview to fast and simple lunch dishes however its excellent food for thought. Hopefully this will certainly get your innovative juices moving so you can prepare delicious meals for your family without doing way too many heavy meals on your journey.

So that's going to wrap it up with this exceptional food How to Make Any-night-of-the-week Mutton biryani. Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!