Kulcha and bhuna chicken masala

Kulcha and bhuna chicken masala

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Kulcha and bhuna chicken masala. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Kulcha and bhuna chicken masala is one of the most popular of current trending foods on earth. It is easy, it's fast, it tastes yummy. It is appreciated by millions every day. Kulcha and bhuna chicken masala is something which I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Kulcha and bhuna chicken masala, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kulcha and bhuna chicken masala delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kulcha and bhuna chicken masala is for2people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kulcha and bhuna chicken masala estimated approx 1hr45min.

To begin with this particular recipe, we have to prepare a few components. You can cook Kulcha and bhuna chicken masala using 25 ingredients and 39 steps. Here is how you can achieve that.

#goldenapron2 kulcha and chicken bhuna are the famous and tasty recipes in punjab.today i prepared both recipes from punjab.In punjabi recipes, different kind of masala used for the taste.

Ingredients and spices that need to be Prepare to make Kulcha and bhuna chicken masala:

  1. 350 g flour
  2. 4 tsp butter
  3. 6 tsp rice oil
  4. 3 tsp salt
  5. 2 tsp sugar
  6. 1 tsp baking powder
  7. 5 tsp amul curd
  8. 50 g coriander leaves
  9. 3 tsp kasuri methi
  10. 1 tsp onion seeds
  11. 400 g chicken
  12. 1 tsp turmeric powder
  13. 1 tsp black pepper powder
  14. 1 tsp coriander powder
  15. .2 tsp kasmiri chilli powder
  16. 2 tsp ginger paste
  17. 2 tsp garlic paste
  18. 2 tsp red chilli powder
  19. 2 tsp green chilli paste
  20. 5 tsp mustard oil
  21. 2 tsp garam masala powder
  22. 1 onion
  23. 3 tsp tomato
  24. 2 potato(optional)
  25. 1 dry chilli

Steps to make to make Kulcha and bhuna chicken masala

  1. At first,take flour and salt in a plate.
  2. Then,add sugar,baking powder,and amul curd on the flour.
  3. Now,mix all of them
  4. Then,add water as per need for the making of dough.
  5. Mix all of them and knead it for some time.
  6. Next,make a soft dough.
  7. After that,keep the dough for 5hr
  8. Now,make a log and cut into big and equal slices.
  9. Then,take slices and roll it by rolling pin with some flour.
  10. Then,the circle sheet will be thick then the normal sheet.
  11. Next,spread chop coriander leaves,kasuri methi,green chill and onion seeds on the circle sheet.
  12. Press all of them on the sheet by rolling pin and stick all the ingredient on the sheet.
  13. Put a tawa on the oven
  14. Heat it and put the circle sheet.
  15. Roast the circle sheet from both side.
  16. Then,drizzle some oil around the edges and the center.
  17. Allow to cook untill the edges leave the pan.
  18. Flip it to the other side.
  19. Press down the edges with a spatula
  20. Then,fry until it cook completely and gets golden spots.
  21. Keep it in a plate and turn off the gas.
  22. Bhuna chicken:take chicken pieces and wash it.
  23. Then,add all type masala powder and paste.
  24. Now,mix all the masala and salt with the chicken
  25. Next,add mustard oil and hand crush kasuri methi with the chicken.
  26. Then,cut the onion tomato and garlic
  27. Add chop onion with the marinate chicken.
  28. Then,keep it for 20 min with mix garlic paste.
  29. Then put mustard oil in pan and tempt it.
  30. Add dry chill in oil.
  31. Then add onion,tomato and potato in oil.
  32. Now saute it on oil in pan with salt.
  33. Then,add marinate chicken in oil with tomato and onion.
  34. Saute it with a spatula during 10 min.
  35. Then,add water with the chicken.
  36. Then,mix, saute the chicken and boil it.for boiling u can add more water.
  37. Lastly,after boil the curry will dry.
  38. Ready the chicken bhuna masala and kulcha
  39. Serve it in a plate.

As your experience and self-confidence grows, you will find that you have much more all-natural control over your diet regimen and adapt your diet to your personal tastes in time. Whether you want to offer a recipe that makes use of fewer or more ingredients or is a little bit essentially hot, you can make simple modifications to attain this objective. Simply put, start making your recipes promptly. When it comes to fundamental cooking skills for newbies you don't need to learn them but just if you understand some easy food preparation strategies.

This isn't a full guide to fast and also very easy lunch recipes but its great something to chew on. With any luck this will get your innovative juices flowing so you can prepare scrumptious meals for your family without doing a lot of heavy meals on your journey.

So that is going to wrap this up for this special food Recipe of Ultimate Kulcha and bhuna chicken masala. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Comments

Popular posts from this blog

Spicy sindhi biryani

Botok (Steam Fried Tofu, Soya Bean Cake, Indonesia Menu)

Iranian Tahdig with Cucumber-Mint-Yoghurt salad