Egg potatoes Biryani

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Egg potatoes Biryani. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Egg potatoes Biryani is one of the most popular of current trending meals in the world. It's enjoyed by millions daily. It's easy, it's fast, it tastes yummy. They're fine and they look wonderful. Egg potatoes Biryani is something that I've loved my whole life.

Many things affect the quality of taste from Egg potatoes Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egg potatoes Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can have Egg potatoes Biryani using 13 ingredients and 7 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Prepare to make Egg potatoes Biryani:

1. 2 cup basmati rice
2. 1 cup dahi/curd
3. 2 tsp Oil
4. 2 onion
5. 2 tomatoes
6. 4 eggs
7. 4 potatoes
8. Handful finely chopped kothmir and pudina
9. 1 tsp haldi(Turmeric) powder
10. 1 tsp red chilli powder
11. 1 tsp coriander powder
12. To taste Salt
13. 3 lavang/ cloves

Instructions to make to make Egg potatoes Biryani

1. Boil eggs and sprinkle some haldi mirchi and shallow fry it and use same oil for making biryani masala
2. In same oil add tuz lavang and finely chopped tomatoes and saute till tomatoes are cooked add haldi mirchi coriander powder and saute it on other side fry onion and make birista and fry potatoes and keep aside
3. Switch off flame let tomatoes mixture comes to room temperature and add birista and dahi and kothmir pudina mix it properly and keep aside
4. In a big tapela boil rice till partially cooked keep half rice aside and layer it with tomato dahi mixture eggs and potatoes and pour remaining rice and let it dum for 15-20 min on slow flame serve hot....
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So that's going to wrap it up for this exceptional food Steps to Prepare Ultimate Egg potatoes Biryani. Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!