Dum Biryani

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Dum Biryani. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Dum Biryani is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Dum Biryani is something which I've loved my whole life.

Many things affect the quality of taste from Dum Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dum Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dum Biryani is 4 peoples. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dum Biryani estimated approx 2 hours.

To begin with this recipe, we have to first prepare a few ingredients. You can have Dum Biryani using 22 ingredients and 7 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Take to make Dum Biryani:

1. 1 glass basmati rice
2. 1 tsp Ginger garlic paste
3. 1 tbsp Dhaniya (coriander)powder
4. 1/2 tsp Red chilli powder
5. 1/2 tsp Garam masala
6. Pinch turmeric powder
7. 1/2 cup chopped mint
8. 1/2 cup chopped Coriander
9. 1/4 cup beans
10. 1/4 cup carrot
11. 1 bay leaf
12. 1/2 cup panner
13. 3-4 onions
14. 1/4 cup peas
15. 2 tomatoes
16. 3-4 green chillies
17. 3-4 spoon milk
18. as needed Thick hund curd
19. to taste Salt
20. Pinch saffron
21. ad Kolkata Water for rice
22. as needed Oil

Instructions to make to make Dum Biryani

1. Take a bowl add thick curd, Dhania powder, jeera powder, green chillies, Garam masala powder, red chilli powder, ginger garlic paste, turmeric, salt, chopped mint, coriander, veggies of your choice, paneer mix well n leave it to marinate for 30 mnts
2. Boil it rice almost cooked and keep seperately.
3. Then deep fry onions n keep aside and soak saffron in hot milk and keep aside.
4. Cut all veggies whatever we want to add and keep separately.
5. Take a cooker add equal proportions of oil or ghee, again add whole Garam masala,1 chopped onion, 1 tomato, onion paste(1 onion) ginger garlic paste(ginger 1inch garlic 8 pods) mix well n fry, then add marinated veggies n fry till veggies gets soft.
6. Next take out half portion of masala n leave half the portion in cooker, that Vil be the first layer, then add a layer of cooked rice, then spread fried onions add 1.spoon of saffron milk, then add 2nd layer of masala again rice, likewise do layers, close the lid n cook for 15 mnts again in low flame.
7. Our yummy and tasty veg dum Biryani us ready to eat.serve hot with raita

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So that is going to wrap this up with this special food Step-by-Step Guide to Prepare Any-night-of-the-week Dum Biryani. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!