Veg Biryani

Hello everybody, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Veg Biryani. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Veg Biryani is one of the most popular of recent trending meals on earth. It's easy, it is fast, it tastes yummy. It's appreciated by millions every day. Veg Biryani is something which I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Veg Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veg Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Veg Biryani is 4 to 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Veg Biryani estimated approx 1 hour.

To get started with this particular recipe, we must prepare a few components. You can cook Veg Biryani using 30 ingredients and 16 steps. Here is how you can achieve that.

#week2of5....#favouriteLunch

Ingredients and spices that need to be Prepare to make Veg Biryani:

1. For steamed rice
2. 2 cup long grain basmati rice
3. Whole dry spices potli (small cloth bag)
4. For vegetable masala gravy
5. 1/2 cup chopped beans
6. 1/2 cup carrot peeled and cubed
7. 1/4 cup potato peeled and cubed
8. 1 cup paneer cubed
9. 3 tbsp oil and butter
10. 1 tsp shajeera
11. 1-2 star anise
12. 2-3 green cardamom
13. 2-3 peppercorn
14. 2-3 cloves
15. Small piece of cinnamon
16. 2-3 bay leaves
17. Few cashew nuts and raisin
18. 1 cup sliced onion
19. 1 green chilli
20. 2 tsp garam masala
21. 1 tsp turmeric powder
22. 1 tsp kashmir red chilli powder
23. 1/2 tsp cumin powder
24. 1/2 tsp coriander powder
25. 2-3 tsp ginger garlic paste
26. 1 chopped tomato
27. to taste Salt
28. 1/2 cup fresh curd
29. 2 tbsp biryani masala
30. 1 palmful of chopped coriander leaves

Steps to make to make Veg Biryani

1. For steamed rice, wash and drain the rice and soak for 30 minutes before cooking
2. Now add 6 to 7 cup water in a large vessel and add whole dry spices potil and bring it to boil, now add rice
3. Boil the rice till semi cooked, then drain it and remove the potli and keep aside
4. For vegetable masala gravy, heat 3 tbsp oil and butter mix in a deep pan, fry the paneer cubed and cashew nuts and raisin, keep aside,
5. Now add shajeera, clove, peppercorn, star anise, cinnamon, green cardamom, bay leaves and then saute for few seconds
6. Add sliced onion, green chilli and stir it till golden brown
7. Add all vegetables, salt, turmeric powder and saute, add tomato and wait for melt
8. Now add kashmir red chilli powder, ginger and garlic paste and saute well
9. Now add cumin powder, coriander powder, garam masala, and biryani masala and saute again
10. Add fried paneer, cashew nuts and raisin, mix well
11. Add 1/4 cup of water and then mix well, cover it for 5 to 7 minutes or till almost cooked, but not fully cooked, while cooking check occasionally
12. Add whisked curd and chopped coriander leaves and mix well, stir it for few minutes and keep aside
13. Process for biryani......In heavy deep vessel heat the oil, spread 1/3 part of steamed rice, then spread half quantity of vegetable gravy, again spread half of rice from remaining rice and sprinkle some chopped coriander leaves, now again spread leftover vegetable gravy and spread leftover rice
14. Now sprinkle few fried cashew nuts and chopped coriander leaves
15. Cover the vessel using a lid and cook the biryani on low flame for 10 to 15 minutes
16. After 15 minutes your Veg Biryani is ready to serve, serve hot with raita

As your experience and self-confidence grows, you will certainly locate that you have more all-natural control over your diet regimen and adjust your diet plan to your individual tastes in time. Whether you intend to serve a recipe that uses less or even more ingredients or is a little more or less hot, you can make easy modifications to achieve this goal. Simply put, begin making your dishes on time. As for standard cooking abilities for novices you do not need to discover them however just if you grasp some basic cooking techniques.

This isn't a full guide to quick and simple lunch recipes however its excellent something to chew on. Hopefully this will certainly get your innovative juices flowing so you can prepare delicious dishes for your household without doing too many square meals on your journey.

So that's going to wrap it up with this exceptional food Recipe of Perfect Veg Biryani. Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!