Poha cutlets

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Poha cutlets. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Poha cutlets is one of the most well liked of current trending meals in the world. It's appreciated by millions every day. It is simple, it is fast, it tastes delicious. Poha cutlets is something which I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Poha cutlets, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Poha cutlets delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Poha cutlets is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can have Poha cutlets using 11 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Poha cutlets:

1. 1 1/2 cup Flattened Rice/Poha
2. 1/4 cup Bread crumbs
3. 2 tbsp Curd
4. 1 Onion medium
5. 2 Green chilli
6. 1/2 tsp Cumin powder
7. 1/2 tsp Garam masala
8. 1 tsp Ginger Garlic paste
9. 2 tbsp Coriander finely chopped
10. to taste Salt
11. as required Oil for frying

Instructions to make to make Poha cutlets

1. Rinse poha underwater and keep aside.
2. In a larger bowl add rinsed poha and curd, mix and keep aside for 10 mins.
3. Now add finely chopped onion, bread crumbs, chopped green chilli, 1/2 tsp cumin powder, 1/2 tsp Garam masala, 1 tsp ginger garlic paste, 2 tbsp chopped coriander and salt and combine well forming a dough add water if required.
4. Divide the dough and roll the dough into balls and flatten them gently and make patties.
5. Now heat a oil in a pan for shallow frying.
6. When oil turn hot place the cutlet in the pan and fry them on both the sides until crisp and brown.
7. Serve cutlet with ketchup or chutney.

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So that's going to wrap this up with this exceptional food How to Make Any-night-of-the-week Poha cutlets. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!