Mutton mince masor polaw with boondi raita

Mutton mince masor polaw with boondi raita

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a special dish, Mutton mince masor polaw with boondi raita. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mutton mince masor polaw with boondi raita is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Mutton mince masor polaw with boondi raita is something which I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Mutton mince masor polaw with boondi raita, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mutton mince masor polaw with boondi raita delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can cook Mutton mince masor polaw with boondi raita using 31 ingredients and 4 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make Mutton mince masor polaw with boondi raita:

  1. 1 kg Mutton mince washed
  2. 4 tomato chopped
  3. 250 grm brawn lentils/ sabut masor washed and socked and boiled
  4. 2 potato cut pieces and fry
  5. 1 cup oil
  6. 1 cup curd
  7. 1 tbsp curd
  8. 1 kg rice washed socked and boiled with black cordamam andcinnam
  9. 6 onion chopped and brown
  10. Some lemon slices and chopped coriander leaves
  11. Some mint leaves and green chili
  12. 2 tbs rose water
  13. Some drops orange colour
  14. 1/4 milk
  15. 1 tsp cumin seeds
  16. 12 black pepper
  17. 6 clove
  18. 1 " cinnamon sticks
  19. 5 green cordamam
  20. 1 star anees
  21. 1/4 cup oil and 1 onion chopped for baghar
  22. 3 bay leaf /salt to taste / 2 tsps red chili powder
  23. Some tomato slices / 2 tsps coriander powder/1/2 tsps tarmaric p
  24. 1/2 tsps garam masala
  25. For raita
  26. 1 cup curd
  27. 1/2 cup boondi
  28. 1 chopped onion
  29. Some chopped coriander leaves and green chili
  30. to taste Salt
  31. Some Red chili black pepper

Steps to make to make Mutton mince masor polaw with boondi raita

  1. Take a pan add oil add cumin seeds black pepper clove cinnamon stick black cordamam green cordamam and star anees bay leaf stir fry and add Mutton mince stir fry to cook and add tomato ginger garlic paste salt red chili powder coriander powder turmeric powder and green chili stir add some water and cook well with cover slow Flame for 10minutes then to tender and dry water
  2. Now add brown onion and stir fry to cook well and mix boiled dal and keep aside/ take a pan add sprinkle boiled rice and Mutton mince layer and sprinkle coriander leaves garam masala tomato slices lemon slices and again sprinkle boiled rice sprinkle tomato slices lemon slices coriander leaves green chili milk and garam masala orange colour rose water and fry potato and onion fry in oil and sprinkle bhagar and cover with lid and keep for full Flame 10 minutes and 20 minutes for slow Flame
  3. Take a bowl add some water and add boondi and keep aside for 1 hours / take a bowl add curd and beat well add salt red chili powder black pepper mix and add chopped onion coriander leaves green chili mix well and add socked and strained water boondi
  4. Ready to serve masoor polaw with boondi raita/ enjoy with your family take care eat well see you again with next recipe bye

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This isn't a total overview to quick as well as simple lunch dishes yet its good food for thought. Hopefully this will certainly obtain your creative juices moving so you can prepare delicious meals for your family members without doing way too many heavy meals on your trip.

So that is going to wrap it up with this special food Simple Way to Prepare Quick Mutton mince masor polaw with boondi raita. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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