Mutton biryani

Hello everybody, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Mutton biryani. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Mutton biryani is one of the most popular of current trending foods on earth. It's enjoyed by millions every day. It's easy, it's quick, it tastes yummy. Mutton biryani is something which I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Mutton biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mutton biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mutton biryani is 6 to 7 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can cook Mutton biryani using 45 ingredients and 6 steps. Here is how you cook that.

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Ingredients and spices that need to be Make ready to make Mutton biryani:

1. For Biryani Masala:
2. 3 -inch stick of cinnamon, 4 cardamoms, 6-7 cloves
3. 1 tbsp whole black pepper
4. 2 tbsp fennel seeds (badi saunf)
5. 8 almonds chopped
6. 1 tbsp poppy seeds (khus khus)
7. 7 cloves garlic chopped
8. 1 small onion chopped
9. 1 cup roughly chopped coriander leaves
10. 1 cup roughly chopped coriander leaves
11. 8 green chilies ( or according to preference
12. 3 tbsp chopped ginger
13. For the Gravy:
14. 1 -kilogram Mutton
15. 3 big size onion sliced (3 cups)
16. 1 cup yogurt
17. 2 big size ripe tomatoes chopped
18. 4 green chilies slitted
19. 3 tbsp ginger & garlic paste
20. 2 tbsp coriander powder
21. 1/4 tsp turmeric powder
22. 1 tbsp lemon juice
23. 1/2 cup chopped coriander leaves
24. Oil for cooking (1/2 cup)
25. to taste Salt
26. Biryani masala paste
27. For preparing rice:
28. 5 cups Basmati Rice washed & soaked for 20 minutes
29. 2 inch piece of Cinnamon stick
30. 4 pods green cardamom
31. 2 bay leaves
32. 1 dry lemon (optional)
33. 1 tbsp vinegar
34. Salt as required
35. 3 tbsp oil
36. For Dum Cooking:
37. Cooked rice (warm)
38. Hot mutton gravy
39. 1 cup fried onion (Birishta)
40. 1/2 cup fried nuts (optional)
41. 1/4 cup milk with a pinch of yellow food colour and 1 tsp rose wa
42. 4 tbsp ghee or butter
43. 1/2 cup chopped coriander leaves + few mint leaves
44. 1 tsp garam masala powder
45. 1 tbsp shahi jeera (optional)

Instructions to make to make Mutton biryani

1. For Biryani Masala: Dry roast whole spices (black pepper, cinnamon, cardamom, cloves, fennel seeds) almonds and poppy seeds till they start giving a pleasant aroma. Set aside. Heat 1 tbsp oil in same pan and fry ginger, garlic, green chilies and onion. In a grinder combine all of the above ingredients and grind to a smooth paste. If needed add very little water.
2. For preparing the gravy: Wash mutton pieces and marinade with yogurt, ginger & garlic paste and salt as required for about 1 hour. Heat oil in a pressure cooker and fry onion till light golden. Add whole green chilies, tomatoes, turmeric and coriander powder and fry till tomatoes are cooked and oil starts separating. (The raw smell of spices should turn aromatic). Now add the marinated mutton pieces and cook on high flame for about 2 minutes stirring constantly. Finally add biryani masala paste
3. Along with half cup of water and salt. Stir well, close the lid and cook till mutton is just done. (Do not over cook the mutton). Once the mutton is cooked add lemon juice and chopped coriander leaves and cook for another minute. Now the gravy is ready but keep it warm.
4. To prepare rice: Heat a big size cooking pot and boil water in it. Water should be filled up to 3/4 of it's capacity. Once the water starts boiling, add all whole spices along with salt, vinegar and oil. Now slowly add the soaked rice and cook till it is 80% done. Sieve the rice in large colander and keep the rice warm.
5. For Dum Cooking: Keep an old pan on heat for preheating (to keep the biryani pot on it for dum cooking). Take a large non stick pan and add the mutton gravy as first layer (preserve some gravy if you find it in excess). Now spread half of the cooked rice evenly and loosely over the gravy without pressing it. Sprinkle the coloured milk (2 to 3 tsp), fried onion, garam masala powder, shahi jeera and chopped herbs. Spread rest of the rice and repeat the step 4.
6. . Finally pour melted ghee or butter and make big deep dents into the rice so that the steam can come to the surface. Cover the pot with an aluminium foil and place the lid in a way that no steam escapes. Place the biryani pot on the preheated hot pan and cook on low flame for about 15 minutes. When you see that the foil is up with lot of steam, switch off the flame and keep the biryani covered for another 10 minutes. After 10 minutes open the lid and serve the biryani hot with Raita.

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So that is going to wrap this up for this special food Step-by-Step Guide to Make Quick Mutton biryani. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!