Muthiya, kadhi

Hey everyone, it's Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Muthiya, kadhi. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Muthiya, kadhi is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They're nice and they look wonderful. Muthiya, kadhi is something that I've loved my entire life.

Many things affect the quality of taste from Muthiya, kadhi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Muthiya, kadhi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Muthiya, kadhi is 3servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can cook Muthiya, kadhi using 26 ingredients and 5 steps. Here is how you cook it.

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Ingredients and spices that need to be Take to make Muthiya, kadhi:

1. 1 cup Boiled rice
2. 1/2 cup grated bottle gourd
3. 1 tsp Red chilli powder
4. 1/2 tsp Garam masala
5. 1 tsp Sugar
6. 1/2 tsp Turmeric powder
7. 1 tsp Salt
8. 1 cup Wheat flour
9. 1/4 cup Besan
10. 3 tsp Oil
11. 1/2 tsp Carrom seeds
12. Pinch Asafotedia
13. Foor kadhi:
14. 1 cup Curd
15. 3 tsp Besan
16. 1/2 tsp Turmeric powder
17. As per taste Salt
18. For tadka (kadhi):
19. 2 tsp Oil/ghee
20. Pinch Asafotedia
21. 2 green chillies
22. 1/2 tsp Mustard seeds
23. 1/2 tsp Cumin seeds
24. 6-7 Curry leaves
25. 2 Green chillies
26. 2 tsp Chopped Coriander leaves

Instructions to make to make Muthiya, kadhi

1. Combine bottle gourd, carom seeds salt, besan, wheat flour, red chilli powder,soda, garam masala, turmeric powder and boiled rice. Then mix gently and make a soft dough. Do not add water. If it's dry then add more boiled rice.
2. Now heat dhokla steamer. Take a small portion of dough and make a long roll. Make all rolls like this. Put in steamer. When you make a roll apply little oil on your palm then steam for 20 to 25 minutes.
3. When muthiya is cooked let it cool down and cut all the rolls. Then take a pan heat oil when oil heated then add mustard seeds, cumin seeds, white til, green chilli, curry leaves, turmeric powder, red chilli powder and steamed muthiya.
4. First make buttermilk from curd. Now we eat buttermilk little and then add besan, turmeric powder, salt add required water with a wire whisk or wooden churner mix everything well. Now begin to cook the curry keep stirring in between and let the curry come to a boil continue to cook even after the 30 minturs and let it come to a boil.
5. When the curry wheel little thicken by the time it is cooked cover and keep aside now heat ghee or oil in tadka pan add mustard seeds, cumin seeds asafotedia, red chilli powder, dry red chilli powder. Mix in kurti at last and chopped coriander and serve with muthia.

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So that is going to wrap it up for this special food Recipe of Award-winning Muthiya, kadhi. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!