Khatta Dhokla Idada

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Khatta Dhokla Idada. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Khatta Dhokla Idada is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It's easy, it's quick, it tastes delicious. They are nice and they look fantastic. Khatta Dhokla Idada is something which I have loved my whole life.

Many things affect the quality of taste from Khatta Dhokla Idada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Khatta Dhokla Idada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Khatta Dhokla Idada is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Khatta Dhokla Idada estimated approx 20 minutes.

To get started with this particular recipe, we have to prepare a few components. You can have Khatta Dhokla Idada using 13 ingredients and 8 steps. Here is how you cook that.

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This is a savoury dish belongs to a Gujarati cuisine. This spongy dhokla is prepared using fermented batter of udad daal and rice, and have idli like texture. The generous amount of tempering of curry leaves, mustard seeds, green chillies poured over it and enhances the taste like anything. have it for your breakfast or light dinner and you will be sorted out.

Ingredients and spices that need to be Make ready to make Khatta Dhokla Idada:

1. 3 cups boiled rice
2. 1 cup udad dal
3. 1 tsp Fenugreek seeds
4. To taste salt
5. 1 cup curd
6. 1 tsp ginger garlic paste
7. 1 tsp green Chilli paste
8. 1 tsp cooking soda
9. 2 tbsp oil
10. 2 tsp mustard seeds
11. 6-7 green chillies
12. 7-9 curry leaves
13. 2 tbsp coriander leaves

Instructions to make to make Khatta Dhokla Idada

1. Soak daal and rice into sufficient water overnight. Also add Fenugreek seeds along with daal. Next morning remove the extra water and transfer it to a mixer jar and grind it to a idli like. batter.
2. Mix curd into batter and leave it for further 7-8 minutes for fermentation.
3. Now add salt, green chilli paste, gigner-garlic paste and whisk it.
4. Add cooking soda to it and mix nicely.
5. Pour the batter into greased plates and keep it into steamer for 15 minutes.
6. After it is cooked, remove it from the steamer. let it get cool down. Now cut it into pieces.
7. Now prepare tempering. Keep oil into tadka pan. Add mustard seeds and let it splutter. Add cut green chillies, curry leaves and pour it over prepared dhokla.
8. Add some fresh coriander leaves on top of it and serve along with green chutney.

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So that is going to wrap it up for this exceptional food Recipe of Award-winning Khatta Dhokla Idada. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!