Kabooli

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Kabooli. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Kabooli is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It's easy, it is fast, it tastes yummy. They're fine and they look wonderful. Kabooli is something which I've loved my whole life.

Many things affect the quality of taste from Kabooli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kabooli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kabooli is 4-5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kabooli estimated approx 1 hr.

To begin with this particular recipe, we have to first prepare a few components. You can have Kabooli using 17 ingredients and 7 steps. Here is how you can achieve that.

It's really yum combination of chana dal and rice. rich in taste and famous dish of Hyderabad

Ingredients and spices that need to be Make ready to make Kabooli:

1. 1/2 kg Rice
2. 1 tbs Garam masala
3. 1+1/2 tbsp Salt
4. 1/2 cup Oil
5. 250 grm Daal chana boil
6. 1 large Onion
7. 1 tsp Ginger garlic paste
8. 250 gm Yogurt
9. 1 tsp Red chili powder
10. 1 tsp Chili flakes
11. 1/2 tsp Turmeric powder
12. 1 tsp Garam masala powder
13. bunch Coriander
14. handful Mint
15. 2-3 Green chili
16. 2 Tomatoes
17. 1/4 tsp Yellow food color

Steps to make to make Kabooli

1. Boil rice upto 3/4 with sabat garam masala salt and few mint and coriander leaves and set a side
2. Take oil fry onion until brown, separate half fried onion
3. Add ginger garlic paste and tomatoes fry for 5 min add water and cover and cook for 5 min
4. Add boiled daal yogurt and all spices cook until oil separate
5. Now in pan layer with rice then daal then rice
6. Add fried pyaz mint and coriander and yellow food color mix in milk
7. Make a dum for 15 min and kabooli is ready

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So that's going to wrap this up for this exceptional food Steps to Prepare Any-night-of-the-week Kabooli. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!