Hydrabadi Chicken Dum Biryani

Hello everybody, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Hydrabadi Chicken Dum Biryani. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Hydrabadi Chicken Dum Biryani is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It's easy, it's quick, it tastes delicious. They are fine and they look wonderful. Hydrabadi Chicken Dum Biryani is something which I've loved my entire life.

Many things affect the quality of taste from Hydrabadi Chicken Dum Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hydrabadi Chicken Dum Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hydrabadi Chicken Dum Biryani is 4 persons.. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hydrabadi Chicken Dum Biryani estimated approx 1 hour..

To begin with this particular recipe, we must first prepare a few components. You can cook Hydrabadi Chicken Dum Biryani using 19 ingredients and 9 steps. Here is how you cook that.

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#hydrabadi

Ingredients and spices that need to be Take to make Hydrabadi Chicken Dum Biryani:

1. 500 grams basmati rice
2. 500 grams chicken
3. 3 onions
4. 2 tbsp ginger garlic paste
5. 1 tsp turmeric powder
6. 1 tbsp red chilli powder
7. 1 tbsp coriander powder
8. to taste Salt
9. 1/2 cup curd
10. 1 tsp lemon juice
11. 100 ml ghee/oil
12. For Whole spices:
13. 10 pepper corns
14. 4 green cardemoms
15. 1 black cardemom
16. 1 tsp cumin seeds
17. 1 "cinnamon stick
18. 4 cloves
19. 1 star anise

Instructions to make to make Hydrabadi Chicken Dum Biryani

1. In a bowl marinate chicken wirh curd,lemon juice,1 tsp oil and ginger garlic paste.Leave for 30 minutes.
2. Heat ghee in a heavy bottomed vessel,fry one sliced onion to golden brown,take out.
3. Add whole garam masala in the remaining oil,add 2 sliced onion and fry till pink.
4. Add chicken and powdered spices,mix and add 1 cup water.Add salt also.
5. Cover and cook for 10 minutes,or till half cook.
6. After 10 minutes add pre soaked basmati rice to chicken and add 500 water also.Adjust salt.
7. Cover and cook for about 10 minutes on medium flame.
8. Now biryani is almost ready,put an aluminium foil on the vessel,cover the lid and leave on dum for 10 minutes on very low flame.
9. After 10 minutes biryani is fully prepared.Serve hot.

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So that is going to wrap it up with this special food Steps to Make Speedy Hydrabadi Chicken Dum Biryani. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!