Dum Aloo Biryani

Hello everybody, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Dum Aloo Biryani. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Dum Aloo Biryani is one of the most popular of current trending meals in the world. It's simple, it's quick, it tastes delicious. It's enjoyed by millions daily. Dum Aloo Biryani is something that I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Dum Aloo Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dum Aloo Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dum Aloo Biryani is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dum Aloo Biryani estimated approx 40-50 minutes.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Dum Aloo Biryani using 35 ingredients and 6 steps. Here is how you can achieve it.

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A unique way of making traditional biryani recipe with baby potatoes. Biryani recipe is known for it's flavour and spice it has to offer in each bite. Simple and easy flavoured aloo dum Biryani recipe known for the fusion of 2 recipes.

Ingredients and spices that need to be Take to make Dum Aloo Biryani:

1. 15 baby potatoes boiled
2. 2-3 tbsp oil for potato frying
3. (Marination):-
4. 1 cup curd (dahi)
5. 1 tbsp ginger-garlic paste
6. 1 tsp Red chilli powder
7. 1 tsp kasuri methi
8. 1 tsp Coriander powder
9. 1 tsp chaat masala
10. 1 tsp aamchur powder
11. Handful Coriander leaves
12. 1 tsp turmeric powder
13. 1 tsp salt
14. 1 tsp garam masala powder
15. 1-2 tsp lemon juice
16. 1 tsp mustard oil
17. (For Rice):-
18. 1 cup basmati rice, soaked 15 minutes
19. 6 cup water
20. 3 cardamom
21. 3 cloves
22. 1 inch cinnamon stick
23. 3-4 black peppercorns
24. 2 bay leaf
25. 1 tsp oil
26. 1 tsp salt
27. (For Gravy):-
28. 1 tsp Cumin seeds
29. 1 Onion sliced
30. 2 large tomato pure
31. (For Layering):-
32. leaves Fresh Coriander
33. 1/4 cup saffron milk
34. 3 tbsp Fried onion
35. 1 tsp desi ghee

Instructions to make to make Dum Aloo Biryani

1. Firstly, boil potatoes, peel and roast baby potatoes on medium flame untill golden crisp.. prick potatoes with toothpick.
2. Take a heavy bottom kadai add oil fry cumin seeds, add onion sliced fry till translucent now add tomato pure cook for few minutes. Add curd marination mix well cook for 7-8 minutes. Add boiled fried prick baby potatoes mix well in gravy covered kadai for 10 minutes.
3. Take a pan heat oil add cardamoms, cloves, black pepper bay leaves, add water boil for 5-6 minutes remove cardamoms, bay leaf, cloves now add rice cook 80% drain off the rice and keep aside.
4. Now sprinkle fried onions and Coriander leaves on dum aloo, add layer of half cooked rice on dum aloo.
5. Top sprinkle coriander leaves, fried onions, saffron milk and desi ghee.
6. Cover with aluminium foil and close lid simmer for 10-12 minutes. Finally enjoy dum aloo biryani with raita and chutney.

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So that is going to wrap it up with this exceptional food How to Prepare Perfect Dum Aloo Biryani. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!