Curry Khichdi

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Curry Khichdi. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Curry Khichdi is one of the most favored of current trending meals on earth. It is easy, it's quick, it tastes yummy. It's enjoyed by millions daily. Curry Khichdi is something which I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Curry Khichdi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Curry Khichdi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Curry Khichdi is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Curry Khichdi estimated approx 60 mins.

To get started with this recipe, we must first prepare a few ingredients. You can have Curry Khichdi using 26 ingredients and 4 steps. Here is how you can achieve that.

#father

One of the famous gujarati dish..
curry made from curd and mix lentils khichdi is all time love.

Ingredients and spices that need to be Get to make Curry Khichdi:

1. For curry:
2. 4 tsp gram flour
3. 1/2 cup curd
4. 4 glasses water
5. 1 pinch asafoetida
6. 1 pinch cumin
7. 5 green chillies
8. 1 pinch fenugreek seeds
9. As per taste salt
10. 3 tsp ghee
11. 1 pinch mustard seeds
12. As per taste salt
13. Handful Coriander leaves
14. 8-10 Curry leaves
15. For khichdi:
16. 1 cup rice
17. 1 tsp split bengal gram
18. 1/4 cup yellow lentil
19. 1 tsp green lentil
20. 1 pinch asafoetida
21. 1 pinch cumin seeds
22. 1 pinch turmeric powder
23. 5-6 Curry leaves
24. 6 tsp ghee
25. 5 cup water
26. As per taste salt

Instructions to make to make Curry Khichdi

1. For the curry, mix curd and gram flour. Whisk it so that no lumps may occur. Add 4 glasses of water. Allow the pan to heat on high flame. Add fenugreek seeds Stir fry it continuously till a boil comes. Now boil it till it remains half. Make a paste of chillies.
2. For seasoning, add ghee, heat it up. Add asafoetida, mustard and cumin, curry leaves Add chilli paste to it. Now add curry and mix it. Add salt to it. allow it boil. Garnish with coriander.
3. Soak all the lentils and rice for 10 minutes.
4. In a pressure cooker add rice and lentils. Now add turmeric and 5cups of water.
   Pressure cook it to 1 whistle. Leave it till steam goes off.
   
   
   Now In a wok add ghee. Heat it up. Add asafoetida, cumin, curry leaves. Add the khichdi. Add salt to it. Mix it well.
   
   Serve hot by adding ghee.

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Homemade Curry Khichdi. Thanks so much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!