Chicken pulao
Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Chicken pulao. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Chicken pulao is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Chicken pulao is something that I've loved my entire life. They're fine and they look wonderful.
Many things affect the quality of taste from Chicken pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken pulao is 8 persons. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chicken pulao estimated approx 1 hour.
To begin with this particular recipe, we must prepare a few ingredients. You can cook Chicken pulao using 19 ingredients and 5 steps. Here is how you cook that.
#PAKNIG
Ingredients and spices that need to be Prepare to make Chicken pulao:
- 900 gm chicken
- 3 inches ginger
- 5 cloves garlic
- 6 bay leaf
- 8 green cardamon
- 1 tsp cinnamon
- 1/2 tsp turmeric
- 1 tsp red chilli powder
- 7 green chillies
- 6 clove
- 4 tbsp yogurt
- 3 cup basmati rice
- 2 onion
- 1 tsp garam masala powder
- Salt as required
- 5 cups Water
- For garnishing
- 1 Lemon
- Coriander Leaves 8
Instructions to make to make Chicken pulao
- Take chicken and cut into pieces and crush garlic and ginger. Now take bowl and add garam masala, red chilli powder, turmeric powder, salt and half of the ginger garlic paste. Mix well and marinate the chicken and keep aside to set for 20 min.
- Now heat oil in a pan and add bay leaves, cardamon, cloves, Cinnamon, green chillies, sliced onions. Saute them over a medium flame until onions turn glossy.
- Now add marinated chicken and cook. Then add yogurt and cook for 3 -4 min.
- Add rice, 5 cups of water, turmeric powder and the remaining ginger garlic paste. Season with salt and mix well. Let rice be completely cooked. Stir occasionally.
- When cooked, transfer the pulao to a serving plate. Garnish it with coriander leaves.
As your experience and self-confidence expands, you will find that you have a lot more all-natural control over your diet regimen and adapt your diet plan to your personal preferences with time. Whether you want to serve a dish that makes use of fewer or even more active ingredients or is a bit basically zesty, you can make basic modifications to achieve this goal. To put it simply, begin making your dishes on schedule. When it comes to basic cooking skills for novices you don't need to discover them but only if you understand some basic food preparation techniques.
This isn't a complete guide to quick and also very easy lunch recipes yet its great food for thought. Ideally this will certainly get your innovative juices streaming so you can prepare scrumptious dishes for your family without doing way too many heavy meals on your trip.
So that is going to wrap this up with this special food Recipe of Homemade Chicken pulao. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
Comments
Post a Comment