Chicken charcoal dum biryani

Hey everyone, it is Jim, welcome to my recipe page. Today, we're going to make a special dish, Chicken charcoal dum biryani. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Chicken charcoal dum biryani is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It's easy, it's quick, it tastes yummy. They are nice and they look wonderful. Chicken charcoal dum biryani is something that I have loved my whole life.

Many things affect the quality of taste from Chicken charcoal dum biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken charcoal dum biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken charcoal dum biryani is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken charcoal dum biryani estimated approx 40-50 minutes.

To get started with this recipe, we must first prepare a few ingredients. You can cook Chicken charcoal dum biryani using 20 ingredients and 6 steps. Here is how you cook that.

#Eid special Biryani is a traditional dish loved by everyone. I myself gave a touch of charcoal dum in biryani it was the best taste ever .Do try & enjoy the meal.

Ingredients and spices that need to be Make ready to make Chicken charcoal dum biryani:

1. 1 kg Fresh chicken
2. 1 kg India gate Basmati rice
3. 4 -6 Cinnamon sticks
4. 6-8, , cardamoms
5. 6-8, cloves
6. 1/2 teaspoon shahi Jeera
8. 2-3 tablespoons Curd
9. 1/2 teaspoon Homemade Garam masala powder
10. 1 Lime juice
11. 1/2 teaspoon Kasuri methi
12. 1 teaspoon Red chilli powder
13. 1/2 teaspoon , turmeric powder ,
14. as per taste salt
15. as required Oil for cooking
16. 1 large Onion fried
17. As needed- Milk & strands of saffron soaked
18. 1 tablespoon Ghee for charcoal dum & one coin of charcoal with foil cup @ home
19. as needed Coriander for garnishing
20. 1/2 teaspoon Yellow food colour I used liquid color

Instructions to make to make Chicken charcoal dum biryani

1. Firstly wash & soak basmati rice with fresh Garam masala sticks, cloves as mentioned above.
2. Marinate the chicken with all spices & fried onion set aside for an hour if you have time or you can cook instantly although
3. Now let’s start cooking cook rice 60-70% then strain the water in the wok which we are cooking biryani firstly add some ghee then add all the marinated chicken
4. Then add all the rice then do the garnish part with saffron milk, onions & coriander leaves then cover it well & cook on high burner for about 10 minutes then on low burner for more 10-15 minutes then check with the spoon from one corner if it’s cooked well or water from gravy is left
5. While it’s completely done just add a foil with charcoal coin burned then cover the lid immediately adding ghee for 5 minutes then remove it
6. The deliciously fantastic chicken charcoal dum biryani is ready enjoy it & share your experience..!!

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So that's going to wrap this up for this special food Recipe of Homemade Chicken charcoal dum biryani. Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!