Beef Yakhni Pulao

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Beef Yakhni Pulao. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Beef Yakhni Pulao is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It's enjoyed by millions every day. They're nice and they look fantastic. Beef Yakhni Pulao is something which I have loved my whole life.

Many things affect the quality of taste from Beef Yakhni Pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef Yakhni Pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beef Yakhni Pulao is 3 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beef Yakhni Pulao estimated approx 1 hour's.

To begin with this particular recipe, we must first prepare a few components. You can have Beef Yakhni Pulao using 24 ingredients and 6 steps. Here is how you cook it.

#meatyeid So today, I cooked beef pulao after seeing many different recipes 😋 my family liked the test. try this recipe simple and easy

Ingredients and spices that need to be Make ready to make Beef Yakhni Pulao:

1. 400 gm Beef
2. 1 onion medium size (peeled and cut)
3. 6 Garlic
4. 1 Ginger small pcs
5. 1.25 Salt
6. 1 tsp Sounf
7. 1 tsp whole coriander
8. 1 star anus
9. 1 Bey Leaf
10. 4 Clove's
11. 6 Black pepper
12. 1 pcs Cinnamon stick
13. 1 tsp Black cumin seeds
14. 4 Glass water for Yahkni
15. 2 cups Rice (soaked 20 minutes)
16. 1 tbsp Ginger Garlic paste
17. 2 Tomato 🍅 peel cut in cube's
18. 1 tsp green Chili 🌶️ paste
19. 1 onion sliced
20. 1/4 cup yoghurt
21. to taste Salt
22. 0.5 tsp Red chilli powder
23. 1 tsp cumin powder
24. 6 tbsp Ghee

Instructions to make to make Beef Yakhni Pulao

1. Put all the whole spices, onion, beef in pressure cooker along with 4 glass of water and after 15 minutes turn off the cooker.
2. Separate beef and yakhni Put ghee 6 tbspoon in the pot and slightly warm it then put one medium sized onion thinly sliced and saute until translucent
3. Then added ginger garlic paste and zeera and saute then added beef and bhunify then added tomatoes and saute also add cumin powder, green chillies paste,red chilli powder then add few yahkni and cook for a minute
4. Then added rice and whole yakhni and cooked in high flame until the water disappear at this and put the lid on and cooked on low heat.
5. After few minutes I turned off the flame.dish out and garnish with fried onions yummy pulao ready 😋
6. The pulao was arromatic and tempting. Hope you like it my recipe....

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So that is going to wrap it up for this exceptional food Simple Way to Make Any-night-of-the-week Beef Yakhni Pulao. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!