Beef Pulao

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Beef Pulao. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Beef Pulao is one of the most popular of current trending foods in the world. It's simple, it is fast, it tastes delicious. It is appreciated by millions daily. Beef Pulao is something which I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Beef Pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef Pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beef Pulao is 4-5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beef Pulao estimated approx 35 mins.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Beef Pulao using 16 ingredients and 5 steps. Here is how you can achieve that.

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Easy to make Pulao with boiled beef, yoghurt , tomatoes and green chili makes it more delicious and flavorsome😋😋

Ingredients and spices that need to be Prepare to make Beef Pulao:

1. 1/2 kg Rice
2. 1/2 kg Boiled beef
3. 1/4 kg Tomato
4. 1/4 kg Yoghurt
5. 2 Onions
6. Bay leaves 2
7. 2 Cardamom
8. Cloves 4
9. 10 Green chili
10. 1/2 cup Oil
11. 1 tsp Red chili powder
12. 1 tsp Turmeric
13. 1 tsp Cumin
14. 1 tsp Black pepper whole
15. 1 tbsp Ginger garlic paste
16. to taste Salt

Instructions to make to make Beef Pulao

1. In a pot heat oil and fry onions till golden brown.
2. Now add and stir fry ginger garlic paste, tomato, green chili, cumin, whole black pepper, bay leaves, cloves, cardamom, red chili powder, salt and turmeric.
3. Now add boiled meat and yoghurt, cook further for 5 minutes on low flame.
   After that add soaked rice and aglass water, cook further.
4. When water gets dry, lower the flame and leave it for 20 minutes.
5. Beef pulao is ready, enjoy with raita.

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So that is going to wrap it up for this special food Recipe of Super Quick Homemade Beef Pulao. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!