Beef Pulao

Hey everyone, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Beef Pulao. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Beef Pulao is one of the most well liked of current trending foods on earth. It's enjoyed by millions every day. It is easy, it's fast, it tastes delicious. Beef Pulao is something that I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Beef Pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef Pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beef Pulao is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beef Pulao estimated approx 35 min.

To begin with this particular recipe, we have to first prepare a few components. You can have Beef Pulao using 25 ingredients and 6 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Get to make Beef Pulao:

1. Ingredients of Beef Stock
2. 600 g Beef
3. 5-7 Black Cardamom
4. 10 g Black Pepper
5. 4-5 Cinnamon sticks
6. 2 Bay Leaf
7. 10 g Whole Coriander
8. 5-7 Star Anis
9. 2 Liter Water
10. to taste Salt
11. 4-6 Garlic cloves
12. 1 Onion
13. Ingredients of Beef Pulao
14. 600 g Rice
15. 4 Tbsp Cooking oil
16. 1 Onion
17. 10 g Green Chilli (Chopped)
18. 20 g Tamarind
19. 20 g Tamarind
20. 150 g Yoghurt
21. to Taste Salt
22. 10 g Whole Cumin
23. 1 Tsp Cumin Powder
24. 1 Tsp Coriander powder
25. 2 cup beef stock

Instructions to make to make Beef Pulao

1. Instruction for Beef Stock:
   Take a muslin cloth and add, black cardamom, black pepper, cinnamon, bay leaf, whole coriander, star anise and make the knot of cloth.
2. Now, in a cooking pot, add water, garlic, onion, spices bag, water and cover this pot and cook for 50-60 mins.After that strain the beef stock.
3. Instruction for Beef Pulao
   In a cooking pot add cooking oil, onion, green chilli, onion, tamarind and cook until light brown.
4. Now, add boiled meat, yoghurt, cumin, cumin powder, coriander powder and cook for a while.
5. Now, add soaked rice, stock and cook for a while.
6. Now, add soaked rice, stock and cook for a while.
   Now, simmer for 10-15 minutes.
   Your tasty Beef Pulao now ready to serve.

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So that is going to wrap it up for this special food Steps to Make Any-night-of-the-week Beef Pulao. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!