Veg biryani and onion tomato raita

Hey everyone, it is John, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Veg biryani and onion tomato raita. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Veg biryani and onion tomato raita is one of the most favored of recent trending meals in the world. It's appreciated by millions every day. It is easy, it's quick, it tastes delicious. They're fine and they look wonderful. Veg biryani and onion tomato raita is something that I've loved my whole life.

Many things affect the quality of taste from Veg biryani and onion tomato raita, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veg biryani and onion tomato raita delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Veg biryani and onion tomato raita is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Veg biryani and onion tomato raita estimated approx 1 hr.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Veg biryani and onion tomato raita using 14 ingredients and 4 steps. Here is how you can achieve it.

Moist biryani in South is famous....it's different from Dry biryani served North.Its goodness of spices that blends into n give a strong aroma Here You present a version ,hope you like it.

Ingredients and spices that need to be Prepare to make Veg biryani and onion tomato raita:

1. 3/4 cup Rice
2. 50 gms Butter
3. As needed Veggies of yr choice,but capsicum, ,potato, cauliflower,beans,
4. as needed Matar,all in small quantity
5. as required Khada masala,chakri phul,2/3,cloves 5,elaichi 4,black cardomom 1
6. 6 Black pepper
7. 1 cup Curd
8. 1 tsp Mirchi powder
9. as required Salt and haldi
10. 4-6 Saffron Strands dipped in milk
11. 1/2 cup Milk to flavor
12. 1/2 cup fried onion
13. 1/4 cup Dhania and pudina
14. 1/4 tsp Rose water

Instructions to make to make Veg biryani and onion tomato raita

1. Boil rice along with khada masala,strain it n keep it to dry.do cook 90 percent only
2. Prepare curd mix.put curd add salt n haldi,Mirchi powder.add oil fried veggies,
   Prepare the coriander n pudina items to put over layers.
3. Now in a deep vessel,add a layer of biryani rice,then masala n then brown onions n then coriander pudina,add rose water n saffron mix...along with milk 1/2 cup.now seal the vessel....to give dum to it...cook it on low flame,for 10 mins... break seal now...check it does not stick at bottom....
4. It's done serve with onion raita

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