Tomato Mushroom pulao with spiced buttermilk

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Tomato Mushroom pulao with spiced buttermilk. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Tomato Mushroom pulao with spiced buttermilk, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tomato Mushroom pulao with spiced buttermilk delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tomato Mushroom pulao with spiced buttermilk is 2persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tomato Mushroom pulao with spiced buttermilk estimated approx 15min.

To get started with this recipe, we must prepare a few components. You can have Tomato Mushroom pulao with spiced buttermilk using 20 ingredients and 5 steps. Here is how you cook it.

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Tomato pulao with buttermilk is a great combination prepared very quickly
Also this pulao can be packed for lunchbox or to have as breakfast on a busy morning..

Ingredients and spices that need to be Make ready to make Tomato Mushroom pulao with spiced buttermilk:

1. 2 cup cooked rice
2. 4 tomatoes
3. 6-8 Mushroom
4. 1 onion
5. 2 green chilli
6. leaves Few curry
7. 1 tsp cumin seeds
8. 1/2 tsp garam masala
9. 1/4 tsp turmeric powder
10. 1 tsp kashmiri red chilli powder
11. to taste Salt
12. 2 tbsp oil
13. 1 tbsp lemon juice
14. For buttermilk
15. 1 cup curd
16. 1/2 cup water
17. 1/4 tsp cumin powder
18. 1/4 tsp pink salt
19. 1/4 tsp black pepper powder
20. 1/8 tsp red chilli powder

Instructions to make to make Tomato Mushroom pulao with spiced buttermilk

1. Heat oil and then add cumin seeds followed by curry leaves, green chilli, onion and Mushroom,then add spices and salt except garam masala and mix it
2. Make puree out of 3 tomatoes and add to the vegetables and saute it
3. Now add rice and garam masala,combine it well then add 1 chopped tomato to it
4. Cover and cook for 5minutes then its ready to serve
5. For buttermilk add spices, salt and water to the curd,whisk it properly and serve

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