Spicy Prawn Biryani

Spicy Prawn Biryani

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Spicy Prawn Biryani. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Spicy Prawn Biryani is one of the most popular of recent trending foods on earth. It's enjoyed by millions daily. It's easy, it is quick, it tastes yummy. Spicy Prawn Biryani is something which I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Spicy Prawn Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy Prawn Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spicy Prawn Biryani is 6 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spicy Prawn Biryani estimated approx 1 hour.

To get started with this particular recipe, we have to first prepare a few components. You can have Spicy Prawn Biryani using 21 ingredients and 8 steps. Here is how you cook it.

Bht hi tasty bnti hain aap sb bhi zaroor try karein

Ingredients and spices that need to be Get to make Spicy Prawn Biryani:

  1. 1 kg = big prawns
  2. 3 cup = Basmati Rice good quality (80%boiled with salt)
  3. 2 big size = potatoes cut small cubes
  4. 1 tbsp = g.g paste
  5. 1 tbsp heaped = red chilli powder
  6. 1/2 tsp = turmeric powder
  7. 1 tbsp = chopped green chillies
  8. 1 tbsp heaped = cumin powder
  9. 1 tbsp = biryani masala
  10. 1/2 tsp = mustard seeds
  11. 1/2 tsp = onion seeds
  12. 10-15 = karry leaves
  13. 2 medium = onion
  14. 3 large = tomatoes
  15. 4 tbsp = yogurt
  16. 1 tbsp = salt
  17. 1/4 cup = oil
  18. 1/2 tsp = kewra water
  19. 2 tbsp = lemon juice
  20. Zarda color as required
  21. 1 cup = coriander and mint leaves

Instructions to make to make Spicy Prawn Biryani

  1. Blend together onion, tomatoes, yogurt and turmeric.
  2. Heat oil add mustard seeds, onion seeds and karry leaves,add blended mixture and bhunofy well
  3. Then add g.g paste, red chilli powder, cumin powder, salt and cook for 10 mints
  4. Add potatoes and cook till half done.
  5. Now add prawns, biryani masala and green chillies chopped
  6. Add lemon juice
    Now for assembling
    In a big pot some oil from prawn gravy which made and some water,as shown in video
    Put half boiled rice sprinkle zarda color powder and add prawn masala over it then mint and coriander leaves
  7. Now again remaining boiled rice over it and sprinkle zarda color and drizzle kewra water on sides.
    Put it on dum for 15 mints and serve hot

As your experience as well as confidence expands, you will locate that you have much more all-natural control over your diet regimen and adjust your diet to your personal tastes over time. Whether you wish to serve a recipe that uses less or even more components or is a little bit essentially zesty, you can make simple changes to achieve this objective. In other words, begin making your dishes on schedule. When it comes to standard food preparation abilities for novices you don't require to learn them yet only if you understand some easy cooking methods.

This isn't a full guide to quick and simple lunch dishes but its excellent food for thought. Ideally this will obtain your creative juices streaming so you can prepare scrumptious meals for your family members without doing a lot of heavy meals on your journey.

So that's going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Ultimate Spicy Prawn Biryani. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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