Punjabi yakhni pulao

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Punjabi yakhni pulao. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Punjabi yakhni pulao is one of the most popular of recent trending foods on earth. It's easy, it's quick, it tastes delicious. It's enjoyed by millions every day. Punjabi yakhni pulao is something which I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Punjabi yakhni pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Punjabi yakhni pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Punjabi yakhni pulao is 6 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Punjabi yakhni pulao estimated approx 1 hour 30 minutes.

To get started with this particular recipe, we must first prepare a few components. You can cook Punjabi yakhni pulao using 13 ingredients and 4 steps. Here is how you can achieve that.

Yeh recipe k sath meri aik boht purani yaad hai , Ami k ghar pulao ziyada bnta tha or biryani km . Meri Karachi mein shadi hue to susral mein sb biryani bnaty thy or woe khaty thy to muj se achi nae bnti thi to sunne ko b milta tha or mera dil chata tha k pulao bnaun to wo kisi ko pasand nae tha basically wo bnana nae ata tha or bola yeh jata k hme pasand nae wakt guzra or Eid agae Eid pe Ami k ghar ka pulao boht yaad arha to bs khana b mujy he bnana tha to socha aj jo b ho bnaun gi to bs eyes close ki or us taste or smell ko feel kiya or bnaya yakhni pulao jo sb ne boht mazy se kahaya or wo first time bnaya tha kiu pulao Ami he bnati thi

Ingredients and spices that need to be Take to make Punjabi yakhni pulao:

1. 1.5 kg mutton
2. 4 cups Rice
3. half cup Oil
4. 1 medium onion
5. 2 tbs yogurt
6. 1 tsp Shahi zeera
7. Whole garam masala
8. 6-8 Red button chili
9. 2 tbs Sonf
10. 2 tbs Whole dhaniya
11. 9 cups Water
12. 4-5 Green chili
13. Salt as per taste

Steps to make to make Punjabi yakhni pulao

1. In pressure cooker put meat and all dry ingredients and cook till meat will be tender 20 to 35 minutes
2. In another pot put oil and onion when onion will be brown add only meat not yakhni and add some green chili and add yogurt then cook for 10 minutes on medium flame
3. Now add yakhni in meat when boil comes add rice cook till 20 minutes on low medium flame and 10 on dum
4. Yakhni pulao is ready serve with green chutni or raita enjoy 😊

As your experience and self-confidence grows, you will certainly discover that you have extra all-natural control over your diet regimen and adapt your diet regimen to your personal preferences over time. Whether you want to serve a dish that utilizes less or more active ingredients or is a bit more or less spicy, you can make simple modifications to accomplish this goal. Simply put, start making your recipes on time. When it comes to basic cooking abilities for beginners you don't need to discover them but just if you master some easy cooking methods.

This isn't a complete guide to fast and also easy lunch dishes however its excellent something to chew on. Ideally this will certainly get your innovative juices streaming so you can prepare delicious dishes for your family without doing too many square meals on your journey.

So that is going to wrap this up with this special food Recipe of Ultimate Punjabi yakhni pulao. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!