Mutton yakhni pulao

Hello everybody, it is Brad, welcome to my recipe site. Today, we're going to prepare a special dish, Mutton yakhni pulao. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mutton yakhni pulao is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It's enjoyed by millions daily. They are nice and they look fantastic. Mutton yakhni pulao is something that I've loved my whole life.

Many things affect the quality of taste from Mutton yakhni pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mutton yakhni pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mutton yakhni pulao is 8-10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mutton yakhni pulao estimated approx 2 hr.

To begin with this recipe, we must prepare a few components. You can cook Mutton yakhni pulao using 27 ingredients and 9 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Mutton yakhni pulao:

1. 1.5 kg rice
2. 1 kg Mutton
3. 1 onion
4. 5-6 garlic cloves
5. 2 tablespoon cumin seeds
6. 2 tablespoon coriander seeds
7. 2 tablespoon fennel seeds
8. 2 tablespoon black pepper corn
9. 1 tablespoon cinnamon sticks
10. 1 tablespoon cloves
11. 1 tablespoon black cardamom
12. 1 tablespoon green cardamom
13. 1-2 piece mace (javtri)
14. 1 piece nutmeg (Jayfel)
15. 2 large Onions
16. half cup Yogurt
17. Salt to taste
18. 2 teaspoon Black pepper crushed
19. 1 tablespoon chilli flakes
20. 1 tablespoon black cumin seeds
21. 1 teaspoon cinnamon sticks
22. 1 teaspoon cloves
23. 1 teaspoon green cardamom
24. Half teaspoon black cardamom
25. 1 tablespoon black pepper corn
26. Oil as required
27. 2 tablespoon Ginger garlic paste

Instructions to make to make Mutton yakhni pulao

1. Take a piece of cloth add all whole spices knot it tightly in pressure cooker add add meat knotted cloth one whole onion and garlic add water for yakhni as your rice required pressure it for 10-15 minutes
2. After 15 minutes turn of the flame and separates the stock and meat take out the whole spices clothes
3. Soak rice for 1 hour
4. Now heat oil in a Cauldron add thinly sliced onions cook until edge’s gets brown now add black cumin seeds cinnamon cloves green and black cardamom black pepper con
5. Fry for 1-2 minutes add meat and mix it
6. Add ginger garlic paste and yogurt salt pepper and chilli flakes fry unti oil separates
7. When oil appears add mutton stock and water as required when it comes to boil add rice and cover with led
8. When it reduces water cover the led with cloth and reduce heat let put it on dam for 10-15 minutes
9. Turn off the flame pulao is ready enjoy yummy mutton pulao with salad mint chutni

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So that is going to wrap this up for this special food Recipe of Perfect Mutton yakhni pulao. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!