Mutton and egg biryani #recipes marathon

Hey everyone, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Mutton and egg biryani #recipes marathon. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mutton and egg biryani #recipes marathon is one of the most favored of recent trending meals in the world. It is easy, it's fast, it tastes yummy. It's enjoyed by millions every day. They are fine and they look wonderful. Mutton and egg biryani #recipes marathon is something that I have loved my entire life.

Many things affect the quality of taste from Mutton and egg biryani #recipes marathon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mutton and egg biryani #recipes marathon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mutton and egg biryani #recipes marathon is 6 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mutton and egg biryani #recipes marathon estimated approx 30 mins.

To begin with this recipe, we must prepare a few components. You can cook Mutton and egg biryani #recipes marathon using 13 ingredients and 6 steps. Here is how you cook it.

Make biryani from leftover mutton curry #ramadhan dishes

Ingredients and spices that need to be Get to make Mutton and egg biryani #recipes marathon:

1. Left over mutton curry cooked in whichever style
2. 1 large red onion
3. 1 bunch coriander
4. Salt
5. Ground Pilao masala
6. 1 cup yogurt
7. 1-2 potatoes
8. 2 tomatoes
9. 2 tbsp tomato paste
10. 2-4 boiled eggs
11. 2 cups rice
12. Pinch food color
13. Oil for frying onion

Instructions to make to make Mutton and egg biryani #recipes marathon

1. Keep ingredients ready, fry the onion to dark brown, fry the potatoes,cut coriander
2. Blend together the tomatoes and yogurt.
   Take a sufuria, put some oil in it, put the blended tomatoes and yogurt and mix. Add in the tomatoes paste. Let it cook
3. Cook the rice and drain excess water when cooked. Add in a good pinch of orange food color, 2 tbsp of hot oil and cover. Keep on low heat for 5 mins. Switch off
4. Now add the mutton curry, eggs, potatoes and mix. After 2 mins, add in the fried onion and coriander. Add spices. Mix. Leave it to cook for 6 minutes on medium heat
5. When the oil floats up, it is cooked.
6. Arrange the rice in a bowl in layers with the curry. Biryani is ready.

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So that is going to wrap it up with this special food Step-by-Step Guide to Prepare Homemade Mutton and egg biryani #recipes marathon. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!