MASA/WAINA RECIPE

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, MASA/WAINA RECIPE. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

MASA/WAINA RECIPE is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. MASA/WAINA RECIPE is something that I've loved my whole life.

Many things affect the quality of taste from MASA/WAINA RECIPE, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare MASA/WAINA RECIPE delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make MASA/WAINA RECIPE is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook MASA/WAINA RECIPE estimated approx 1:30 mins.

To begin with this particular recipe, we have to first prepare a few components. You can have MASA/WAINA RECIPE using 10 ingredients and 7 steps. Here is how you can achieve that.

A northern meal full with delicious and nutritious ingredients. This meal is made for kings and queens 🤴👸

Ingredients and spices that need to be Get to make MASA/WAINA RECIPE:

1. 3 Cups Tuwo Rice(white rice)
2. 3 Tablespoons Rice Pre-cooked
3. 3 Teaspoons Yeast Active dry
4. 1 little bit of potash or about a Teaspoon of Baking Soda
5. 4 Tablespoons Sugar more or less
6. 8 pieces beans
7. Slices 1 onion
8. 1 cup unsweetened yogurt
9. Vegetable Oil
10. Pinch Salt

Steps to make to make MASA/WAINA RECIPE

1. Soak the Rice and beans in a clean bowl for at least 8 hours or better still leave overnight.
2. Rinse the Rice, beans and onion add to the blend and blend it together with the pre-cooked Rice until creamy. Add water a little bit at a time, until well blend.
3. Proof the Yeast by mixing the Yeast with a little water.
4. Add the Salt, Sugar and Yeast to the Rice batter and mix together.
5. Cover up the mixture and place in a very warm place and allow to raise. Use a very large bowl for this in order to save you from wasting your Rice and cleaning up your surface because the Rice mixture will rise so high before it collapses.
6. Now it’s time to fry. Add just a tiny bit of Oil in your Pan or skillet and fry
7. Fry both side till golden brown and serve with Honey,Hot Sauce, taushe soup and ENJOY! 😉

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So that is going to wrap this up for this special food How to Make Quick MASA/WAINA RECIPE. Thanks so much for reading. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!