Kusha rice or plain Biryani

Hello everybody, it is John, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Kusha rice or plain Biryani. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Kusha rice or plain Biryani is one of the most well liked of current trending meals on earth. It's simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Kusha rice or plain Biryani is something which I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Kusha rice or plain Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kusha rice or plain Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Kusha rice or plain Biryani estimated approx 45 min..

To get started with this recipe, we must prepare a few ingredients. You can cook Kusha rice or plain Biryani using 19 ingredients and 6 steps. Here is how you cook it.

Kuska rice or plain Biryani.

Another delicacy from South India. This is a dry flavourful/aromatic Biryani without any vegetables, egg, chicken or mutton. Made with few ingredients. I have made it in pressure cooker, if you make it in a pan then follow the process of making Biryani (I.e the dum way) A simple and compact recipe. It can be served with raita, egg masala or korma.

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Ingredients and spices that need to be Take to make Kusha rice or plain Biryani:

1. 2 cups basmati rice
2. 2 large onions
3. 2 tomatoes
4. 1 teaspoon turmeric and red Chile powder
5. 1 teaspoon garam masala powder
6. 2 tbsp ghee
7. to taste Salt
8. 2 Bay leaves
9. 1/2 cup curd
10. 4 cups water
11. for paste--
12. 3-4 small onions( mainly shallot is used if not available use reg
13. 4-5 Green Chillies (depending on how spicy you want)
14. 4-5 garlic cloves
15. 1 inch ginger
16. 1/4 cup coriander and mint leaves
17. 3 green cardimaom, 1 jaifal, small dalchini, 3-4 cloves
18. 2 tbsp oil
19. 1 large tomato

Instructions to make to make Kusha rice or plain Biryani

1. Pre-soak the rice. Now for making the paste in a pan add oil then add the whole garam masala. Saute it add green chiles, then whole garlic cloves roughly chopped ginger. Saute it. Then add the onion, tomato, coriander and mint leaves. Saute it for 7-8 min.
2. Then let it cool and make a paste of it.
3. Now in a pressure cooker add ghee, then add bay leaf. Now add the sliced onion. Saute it till light brown. Then add the chopped tomatoes.
4. Saute it till it becomes mashy. Now add turmeric, redchile and garam masala powder. Add little salt to it. Mix them well. Now add the paste and again saute it for 5-7 min. Now add the beaten curd. Now let the masala cook till oil starts coming out of it.
5. Now add water to it. Add the rice. Add salt as required. Cover and let it cook. It may require 2-3 whistle depending on your rice. Serve it with raita, egg masala or korma.
6. Please note that if you are noting making it in pressure cooker then follow the method of making Biryani. If you don't have shallot use regular small sized onion

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So that's going to wrap it up with this special food Recipe of Quick Kusha rice or plain Biryani. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!