Kabuli Chana Pulao

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Kabuli Chana Pulao. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Kabuli Chana Pulao is one of the most popular of current trending foods in the world. It is easy, it's fast, it tastes delicious. It is enjoyed by millions daily. They're fine and they look fantastic. Kabuli Chana Pulao is something that I have loved my entire life.

Many things affect the quality of taste from Kabuli Chana Pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kabuli Chana Pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kabuli Chana Pulao is 2 persons.. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kabuli Chana Pulao estimated approx 20 minutes..

To get started with this recipe, we have to prepare a few components. You can cook Kabuli Chana Pulao using 21 ingredients and 14 steps. Here is how you cook that.

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Ingredients and spices that need to be Prepare to make Kabuli Chana Pulao:

1. 1.5 cup premium class basmati rice
2. 3/4 cup boiled chick peas
3. For marination:
4. 2 tbsp curd
5. 1 tbsp ginger garlic paste
6. 1 tsp red chilli powder
7. 1 tbsp coriander powder
8. 1 tsp garam masala powder
9. For Whole spices:
10. 2 green cardemoms
11. 1 " cinnamon stick
12. 4-6 peppercorns
13. 1 tsp cumin seeds
14. 4 cloves
15. 1 star anise
16. 2 bay leaves
17. 1 sliced onion
18. 2-3 green chillies
19. to taste Salt
20. 4 tbsp cooking oil
21. 1 tomato

Steps to make to make Kabuli Chana Pulao

1. Wash and soak basmati rice. Keep aside.
2. Soak chickpeas overnight. Boil till soft. Drain and keep aside.
3. In a bowl take all the ingredients of marination.Mix.
4. Add boiled chickpeas,mix and keep in fridge for 30 minutes.
5. Heat oil in a vessel.Fry sliced onion till golden brown.Take out and keep aside.
6. Add whole spices in the remaining oil.Saute for 1 minute.
7. Add marinated chickpeas,mix.Add salt and tomato cut into 4 pieces.
8. Cover the vessel and cook on medium -low flame for 3-4minutes.
9. After 3-4 minutes open the lid and add basmati rice,mix well.Add whole green chillies.
10. Add 3 cups hot water,cover the lid and cook on medium flame for 3 minutes.
11. After 3 minutes stir once the rice,cover the lid and lower the flame.And further cook till rice is soft.It will take 4-5minutes.
12. Open the lid,stir gently the pulao.Put off the flame.
13. Cover and lid and leave for 5 minutes.Now kabuli chana pulao is ready to serve.
14. Garnish with fried onion.Serve hot with raira /salad.

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So that is going to wrap this up for this special food Step-by-Step Guide to Prepare Quick Kabuli Chana Pulao. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!