Gujju's Rasiya Muthiya

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Gujju's Rasiya Muthiya. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Gujju's Rasiya Muthiya is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it's fast, it tastes yummy. They're nice and they look wonderful. Gujju's Rasiya Muthiya is something which I have loved my entire life.

Many things affect the quality of taste from Gujju's Rasiya Muthiya, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gujju's Rasiya Muthiya delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Gujju's Rasiya Muthiya estimated approx 30 minutes.

To begin with this particular recipe, we have to first prepare a few components. You can have Gujju's Rasiya Muthiya using 7 ingredients and 8 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Gujju's Rasiya Muthiya:

1. 1 cup leftover rice
2. ,4 tbsp Besan flour
3. ,2tbsp wheat flour
4. 1/2 cup sour curd,
5. 2tbsp oil,
6. as required Red chilli powder Turmeric powder,, Dhaniya pw mustard see,Hing,salt,
7. 1/4 cup water

Steps to make to make Gujju's Rasiya Muthiya

1. Mix rice with both the flour and 2tbsp of curd.kp aside for 2 hrs
2. Thn add the masalas according to your taste and mix it properly
3. In pan take 2 tbsp of oil,add mustard seeds whn it splutters,add pinch of hing and 1/2tsp of turmeric add the curd and water.
4. Water starts boiling add remaining masalas,
5. Now slowly take little portion of rice and kp adding to the gravy
6. Kp little batter in that add little water and mix it well add it to the boiling dumplings
7. Let boil for 10mnts on slow flame in between kp stirring.
8. Tasty Rasia Muthiya aur ready.can b garnished with chopped coriander leaves,masala puffed rice (mamra).can be served with.Rotis,khakhras,Bread.

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So that is going to wrap it up for this exceptional food Simple Way to Make Homemade Gujju's Rasiya Muthiya. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!