Echor Biryani

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Echor Biryani. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Echor Biryani is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It's simple, it is quick, it tastes delicious. Echor Biryani is something which I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Echor Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Echor Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Echor Biryani is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Echor Biryani estimated approx Preparation time-1hr, Cooking time-45 mins.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Echor Biryani using 29 ingredients and 8 steps. Here is how you can achieve that.

#boxweek5
Echor or Jackfruit grows in my garden and I love making varied dishes with Echor. One such is Biryani. I can enjoy Biryani any day

Ingredients and spices that need to be Make ready to make Echor Biryani:

1. For Echor Biryani Masala
2. 500 gms Echor
3. 1/2 cup yogurt
4. 1 tsp red chilli powder
5. 3-4 green chilli slit
6. 1 inch ” ginger chopped fine
7. 1 large onion sliced fine
8. 1/2 tsp caraway seeds
9. Sprigs mint leaves
10. Sprigs coriander leaves
11. as per taste Salt
12. 2 Tbsp ghee plus
13. 2 Tbsp oil
14. For Biryani Rice
15. 2 cups Basmati rice
16. 1 bay leaf
17. 3-4 cloves
18. 1 inch cinnamon stick
19. 3-4 green cardamoms
20. as per taste salt
21. 4 cups water
22. For Biryani Layering
23. 1 large onion fried
24. 4 Tbsp ghee
25. Sprigs mint leaves
26. Sprigs coriander leaves
27. 2 Tbsp milk in few strands of saffron
28. 1 Tbsp Cashew nuts
29. 1 Tbsp raisins

Steps to make to make Echor Biryani

1. For Biryani Rice - Soak Basmati Rice for 30 mins at least. Drain and add to a heavy bottomed bowl. Add 4 cups water and lot of salt, bay leaf, cloves, cardamom, cinnamon stick and bring it to boil. The rice should be 80% done. Strain and set aside
2. For Echor Biryani Masala - Wash the Echor and grease your palms to peel the skin and cut into 1-2” size.
3. In a pan heat 1 Tbsp oil and fry the Echor before making the Biryani masala. Fry for 3-5 mins. Set aside
4. In a pan heat ghee and oil together, add caraway seeds, add sliced onions, chopped ginger. Fry till translucent, and rawness of the ginger leaves, add slit green chilies and fried Echor. Stir for 2-3 mins.
5. Add whisked Yogurt, red chilli powder, stir and cover for 10 mins to let the Echor cook. Add salt, few mint leaves and coriander leaves. Cover and let it cook for 1-2 mins. Incase you feel water needs to be added if the mix is fry then add 1/4 cup water. Set aside once done
6. For Assembling - In a heavy bottomed pan smear with ghee well, add one layer of Echor Masala, add rice but don’t press hard as Basmati rice is very delicate. Sprinkle fried onions, few mint leaves, few coriander leaves. Make another layer with Echor Masala, Rice, fried onions, few mint leaves, few coriander leaves, last layer of rice only. Add fried onions, cashew nuts and raisins and milk with saffron in it on top.
7. Have a Tawa on high heat, place the heavy bottomed vessel on it, cover tight and on low flame cook on Dum for 15 mins. After 15 mins switch off the flame but keep covered for further 10 mins
8. To plate take a ladle and lift from the bottom gently the rice and Echor and don’t mix everything together otherwise it will turn like a khichuri. Plate with mint leaves, coriander leaves, cashew nuts, raisins and enjoy wifi a Burhani or Raita or on it own

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So that is going to wrap it up with this special food Easiest Way to Prepare Perfect Echor Biryani. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!