Chicken masoor pulao

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a special dish, Chicken masoor pulao. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chicken masoor pulao is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It's easy, it is quick, it tastes delicious. They are nice and they look wonderful. Chicken masoor pulao is something that I've loved my entire life.

Many things affect the quality of taste from Chicken masoor pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken masoor pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken masoor pulao is 6 to 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken masoor pulao estimated approx 30 mins.

To get started with this recipe, we must prepare a few components. You can cook Chicken masoor pulao using 22 ingredients and 5 steps. Here is how you cook that.

This pulao is made with whole masoor dal & flavours of spices #GA4 #week8 clue #pulav

Ingredients and spices that need to be Get to make Chicken masoor pulao:

1. 1 cup whole masoor dal(here we get both small & big in size) 3/4 cup oil
2. 1 kg chicken,
3. 2 spoon curd
4. 1 block maggi cube
5. Masala
6. 1 pod of garlic
7. ,1 inch ginger,
8. 8 green chillies,
9. 1 tsp cumin seeds,
10. 1 cup coriander leaves)
11. 1 sliced onion
12. 8 black pepper,
13. 5 green cardamom,
14. 2 bay leaves,
15. 1 stick cinnamon,
16. 1 tsp cumin seeds
17. 1 black cardamom
18. 3 cups basmati rice soaked in water for at least 10 mins
19. as required Salad(1 cup curd,1 chopped onion,1 chopped tomato,1 green chilli chopped,1 tsp salt & some coriander leaves)
20. 2 Some potatoes chopped,
21. 2 tsp salt
22. 2 cups of water

Steps to make to make Chicken masoor pulao

1. First soak the lentils in warm water(use big size masoor dal) now grind the masala(pic2)slice the onion and remove the whole garam masala.
2. Now heat oil in a big vessel, then add onion and garam masala and saute till onions are brown.now add the grinded masala,salt and curd.saute few minutes.
3. Now add the chicken pieces and mix well,now add potatoes with lentils and simmer for 5 mins with closed lid.now add rice with 2 cups of water.check seasoning
4. Now when most of water is absorbed by rice give a mix,add little water and cover the lid with cloth.simmer on slow flame for 5 to 10 mins and off flame.open the lid after 5 mins(pic2)give a slight mix.pulav is ready
5. Mix all above ingredients of salad and serve with hot pulav and enjoy(decorate with fried onions and coriander leaves)

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So that's going to wrap this up for this exceptional food Recipe of Speedy Chicken masoor pulao. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!